Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film.
biogenic amines
chitosan
meat
meat coatings
rosmarinic acid
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
23 Mar 2024
23 Mar 2024
Historique:
received:
09
02
2024
revised:
20
03
2024
accepted:
21
03
2024
medline:
13
4
2024
pubmed:
13
4
2024
entrez:
13
4
2024
Statut:
epublish
Résumé
A new chitosan-based protective film containing rosemarinic acid (0.282%
Identifiants
pubmed: 38611289
pii: foods13070985
doi: 10.3390/foods13070985
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Science Center
ID : 2020/39/B/NZ9/01694