Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of

Streptococcus thermophilus genome-scale metabolic network model growth mechanism metabolomic transcriptomic

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Mar 2024
Historique:
received: 29 02 2024
revised: 20 03 2024
accepted: 23 03 2024
medline: 13 4 2024
pubmed: 13 4 2024
entrez: 13 4 2024
Statut: epublish

Résumé

This study investigates the impact of urea and β-GP on the growth of

Identifiants

pubmed: 38611312
pii: foods13071006
doi: 10.3390/foods13071006
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Science Fund for Distinguished Young Scholars
ID : 32025029
Organisme : National Natural Science Foundation of China
ID : 32101928
Organisme : Shanghai Education committee scientific research innovation projects
ID : 2101070007800120

Auteurs

Chengjie Hou (C)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Xin Song (X)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Zhiqiang Xiong (Z)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Guangqiang Wang (G)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Yongjun Xia (Y)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Lianzhong Ai (L)

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Classifications MeSH