Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger.

antioxidants bioactives drying kinetics ginger phenols quality

Journal

Foods (Basel, Switzerland)

ISSN: 2304-8158

Titre abrégé: Foods

Pays: Switzerland

ID NLM: 101670569

Informations de publication

Date de publication:
03 Apr 2024

Historique:

received: 02 03 2024

revised: 09 03 2024

accepted: 11 03 2024

medline: 13 4 2024

pubmed: 13 4 2024

entrez: 13 4 2024

Statut: epublish

Résumé

Ginger (

Identifiants

DOI: 10.3390/foods13071096 PMID: 38611400

pubmed: 38611400

pii: foods13071096

doi: 10.3390/foods13071096

pii:

doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Catania

ID : Linea 2-Project, RiDARE

Auteurs

Muhammad Nouman Shaukat (MN)

Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.

Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

ORCID: 0000-0001-8136-6570

Biagio Fallico (B)