Plant-Based Biostimulants for Seeds in the Context of Circular Economy and Sustainability.

agri-food by-products bioactive compounds biostimulants seed germination seed priming

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
31 Mar 2024
Historique:
received: 26 01 2024
revised: 28 03 2024
accepted: 30 03 2024
medline: 13 4 2024
pubmed: 13 4 2024
entrez: 13 4 2024
Statut: epublish

Résumé

Plant-based biostimulants (PBs), agents rich in bioactive compounds, are emerging as key players able to sustainably improve plant growth and crop productivity to address food security. PBs are generally applied as foliar spray or soil irrigation, while more recently, the application as seed priming treatments is being envisaged as a highly sustainable method to also improve seed quality and germination. Therefore, this review proposes to explore the use of PBs for the seeds industry, specifically discussing about the relevance of product market values, sustainable methods for their production, why and how PBs are used for seed priming, and pinpointing specific strengths and challenges. The collected research studies indicate that PBs applied to seeds result in improved germination, seedling growth, and stress tolerance, although the molecular mechanisms at work are still largely overlooked. The high variability of bioactive molecules and used sources point towards a huge reservoir of nature-based solutions in support of sustainable agriculture practices.

Identifiants

pubmed: 38611532
pii: plants13071004
doi: 10.3390/plants13071004
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Hisham Wazeer (H)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Shraddha Shridhar Gaonkar (S)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Enrico Doria (E)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Andrea Pagano (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Alma Balestrazzi (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Anca Macovei (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Via Ferrata 9, 27100 Pavia, Italy.

Classifications MeSH