Bile Acids and Risk of Adverse Cardiovascular Events and All-Cause Mortality in Patients with Acute Coronary Syndrome.

acute coronary syndrome major adverse cardiovascular events primary bile acids secondary bile acids

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
05 Apr 2024
Historique:
received: 20 02 2024
revised: 26 03 2024
accepted: 02 04 2024
medline: 13 4 2024
pubmed: 13 4 2024
entrez: 13 4 2024
Statut: epublish

Résumé

The relationship between bile acids (BAs) and adverse cardiovascular events following acute coronary syndrome (ACS) have been little investigated. We aimed to examine the associations of BAs with the risk of cardiovascular events and all-cause mortality in ACS. We conducted a prospective study on 309 ACS patients who were followed for 10 years. Plasma BAs were quantified by liquid chromatography coupled to tandem mass spectrometry. Cox regression analyses with elastic net penalties were performed to associate BAs with MACE and all-cause mortality. Weighted scores were computed using the 100 iterated coefficients corresponding to each selected BA, and the associations of these scores with these adverse outcomes were assessed using multivariable Cox regression models. A panel of 10 BAs was significantly associated with the increased risk of MACE. The hazard ratio of MACE per SD increase in the estimated BA score was 1.35 (95% CI 1.12-1.63). Furthermore, four BAs were selected from the elastic net model for all-cause mortality, although their weighted score was not independently associated with mortality. Our findings indicate that primary and secondary BAs may play a significant role in the development of MACE. This insight holds potential for developing strategies to manage ACS and prevent adverse outcomes.

Identifiants

pubmed: 38613095
pii: nu16071062
doi: 10.3390/nu16071062
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Instituto de Salud Carlos III
ID : 19/00189
Organisme : Government of Catalonia
ID : 2023 FISDU 00387).

Auteurs

Javier Mateu-Fabregat (J)

Nutrition and Metabolic Health Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Center of Environmental, Food and Toxicological Technology-TecnATox, Rovira i Virgili University, 43201 Reus, Spain.

Hamza Mostafa (H)

Nutrition and Metabolic Health Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Center of Environmental, Food and Toxicological Technology-TecnATox, Rovira i Virgili University, 43201 Reus, Spain.

Raul Sanchez-Gimenez (R)

Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Department of Cardiology, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Department of Medicine and Surgery, Rovira i Virgili University, 43005 Tarragona, Spain.

Óscar M Peiró (ÓM)

Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Department of Cardiology, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Department of Medicine and Surgery, Rovira i Virgili University, 43005 Tarragona, Spain.

Gil Bonet (G)

Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Department of Cardiology, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Department of Medicine and Surgery, Rovira i Virgili University, 43005 Tarragona, Spain.

Anna Carrasquer (A)

Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Department of Cardiology, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Department of Medicine and Surgery, Rovira i Virgili University, 43005 Tarragona, Spain.

Georgios A Fragkiadakis (GA)

Department of Nutrition and Dietetics Sciences, School of Health Sciences, Hellenic Mediterranean University, 72300 Siteia, Greece.

Alfredo Bardaji (A)

Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Department of Cardiology, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Department of Medicine and Surgery, Rovira i Virgili University, 43005 Tarragona, Spain.

Mònica Bulló (M)

Nutrition and Metabolic Health Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Center of Environmental, Food and Toxicological Technology-TecnATox, Rovira i Virgili University, 43201 Reus, Spain.
CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029 Madrid, Spain.

Christopher Papandreou (C)

Nutrition and Metabolic Health Research Group, Department of Biochemistry and Biotechnology, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institute of Health Pere Virgili (IISPV), 43204 Reus, Spain.
Center of Environmental, Food and Toxicological Technology-TecnATox, Rovira i Virgili University, 43201 Reus, Spain.
Department of Nutrition and Dietetics Sciences, School of Health Sciences, Hellenic Mediterranean University, 72300 Siteia, Greece.

Classifications MeSH