[Nutritional management of patients during surgical prehabilitation and rehabilitation programs].
Prise en charge nutritionnelle des patients pendant les programmes de préhabilitation et de réhabilitation en chirurgie.
compléments nutritionnels oraux
dénutrition
enteral nutrition
immunonutrition
nutrition entérale
nutrition parentérale
oral nutritional supplements
parenteral nutrition
undernutrition
Journal
Soins; la revue de reference infirmiere
ISSN: 0038-0814
Titre abrégé: Soins
Pays: France
ID NLM: 20910580R
Informations de publication
Date de publication:
Apr 2024
Apr 2024
Historique:
medline:
14
4
2024
pubmed:
14
4
2024
entrez:
13
4
2024
Statut:
ppublish
Résumé
Undernutrition (UD) increases perioperative morbidity and mortality. Its prevention and treatment are therefore essential in surgical prehabilitation and rehabilitation programs. Nutritional treatment is individualized according to the patient's nutritional status, ingesta and protein-energy requirements. Oral nutrition is optimized to increase intakes through personalized dietary advice and oral nutritional supplements. Artificial nutrition support is indicated in cases of UD or high risk of UD before major surgery. Enteral nutrition is preferred to parenteral nutrition when the digestive tract is functional.
Identifiants
pubmed: 38614518
pii: S0038-0814(24)00029-X
doi: 10.1016/j.soin.2024.02.009
pii:
doi:
Types de publication
English Abstract
Journal Article
Langues
fre
Sous-ensembles de citation
IM
Pagination
38-41Informations de copyright
Copyright © 2024 Elsevier Masson SAS. All rights reserved.