Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin.

Staphylococcus aureus Bacteriophage Milk Prophage Temperate phage

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
15 Apr 2024
Historique:
received: 05 09 2023
accepted: 27 03 2024
revised: 05 03 2024
medline: 15 4 2024
pubmed: 15 4 2024
entrez: 15 4 2024
Statut: epublish

Résumé

A novel temperate phage, named Hesat, was isolated by the incubation of a dairy strain of Staphylococcus aureus belonging to spa-type t127 with either bovine or ovine milk. Hesat represents a new species of temperate phage within the Phietavirus genus of the Azeredovirinae subfamily. Its genome has a length of 43,129 bp and a GC content of 35.11% and contains 75 predicted ORFs, some of which linked to virulence. This includes (i) a pathogenicity island (SaPln2), homologous to the type II toxin-antitoxin system PemK/MazF family toxin; (ii) a DUF3113 protein (gp30) that is putatively involved in the derepression of the global repressor Stl; and (iii) a cluster coding for a PVL. Genomic analysis of the host strain indicates Hesat is a resident prophage. Interestingly, its induction was obtained by exposing the bacterium to milk, while the conventional mitomycin C-based approach failed. The host range of phage Hesat appears to be broad, as it was able to lyse 24 out of 30 tested S. aureus isolates. Furthermore, when tested at high titer (10

Identifiants

pubmed: 38619619
doi: 10.1007/s00253-024-13129-y
pii: 10.1007/s00253-024-13129-y
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

299

Informations de copyright

© 2024. The Author(s).

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Auteurs

Barbara Turchi (B)

Department of Veterinary Sciences, University of Pisa, Viale Delle Piagge 2, 56124, Pisa, Italy.

Claudia Campobasso (C)

Department of Biology, University of Pisa, Via San Zeno 37, 56127, Pisa, Italy.
Department of Biosystems, KU Leuven, Kasteelpark Arenberg 21, Box 2462, 3001, Louvain, Belgium.

Arianna Nardinocchi (A)

Department of Biology, University of Pisa, Via San Zeno 37, 56127, Pisa, Italy.

Jeroen Wagemans (J)

Department of Biosystems, KU Leuven, Kasteelpark Arenberg 21, Box 2462, 3001, Louvain, Belgium.

Beatrice Torracca (B)

Department of Veterinary Sciences, University of Pisa, Viale Delle Piagge 2, 56124, Pisa, Italy.

Cédric Lood (C)

Department of Biosystems, KU Leuven, Kasteelpark Arenberg 21, Box 2462, 3001, Louvain, Belgium.
Department of Microbial and Molecular Systems, Centre for Microbial and Plant Genetics, KU Leuven, Kasteelpark Arenberg 20, Box 2460, 3001, Leuven, Belgium.

Graziano Di Giuseppe (G)

Department of Biology, University of Pisa, Via San Zeno 37, 56127, Pisa, Italy.

Paola Nieri (P)

Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, 56126, Pisa, Italy.

Fabrizio Bertelloni (F)

Department of Veterinary Sciences, University of Pisa, Viale Delle Piagge 2, 56124, Pisa, Italy.

Luca Turini (L)

Department of Veterinary Sciences, University of Pisa, Viale Delle Piagge 2, 56124, Pisa, Italy.

Valeria Ruffo (V)

Department of Veterinary Sciences, University of Pisa, Viale Delle Piagge 2, 56124, Pisa, Italy.

Rob Lavigne (R)

Department of Biosystems, KU Leuven, Kasteelpark Arenberg 21, Box 2462, 3001, Louvain, Belgium.

Mariagrazia Di Luca (M)

Department of Biology, University of Pisa, Via San Zeno 37, 56127, Pisa, Italy. mariagrazia.diluca@unipi.it.

Classifications MeSH