Efficacy of fennel (Foeniculum vulgare) and anise (Pimpinella anisum) essential oils as anaesthesics in common carp (Cyprinus carpio L. 1758).

Blood parameters Carp Essential oil Histopathology Natural anaesthesic

Journal

Fish physiology and biochemistry
ISSN: 1573-5168
Titre abrégé: Fish Physiol Biochem
Pays: Netherlands
ID NLM: 100955049

Informations de publication

Date de publication:
17 Apr 2024
Historique:
received: 15 12 2023
accepted: 26 03 2024
medline: 17 4 2024
pubmed: 17 4 2024
entrez: 17 4 2024
Statut: aheadofprint

Résumé

In this study, the anaesthetic effects of fennel and anise essential oils were investigated on common carp. Fish (10 ± 0.45 g) were exposed to nine concentrations of essential oils (5, 10, 20, 50, 100, 200, 300, 400 and 500 mg L

Identifiants

pubmed: 38630160
doi: 10.1007/s10695-024-01341-6
pii: 10.1007/s10695-024-01341-6
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2024. The Author(s).

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Auteurs

Secil Metin (S)

Egirdir Fisheries Faculty, Isparta University of Applied Sciences, Isparta, Turkey.

Hakan Didinen (H)

Yalvaç Vocational School of Technical Sciences, Isparta University of Applied Sciences, Isparta, Turkey.

Nalan Ozgur Yigit (NO)

Egirdir Fisheries Faculty, Isparta University of Applied Sciences, Isparta, Turkey. nalanyigit@isparta.edu.tr.

Hasan Eralp (H)

Egirdir Fisheries Faculty, Isparta University of Applied Sciences, Isparta, Turkey.

Ozlem Ozmen (O)

Department of Pathology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey.

Meric Lutfi Avsever (ML)

Akhisar Vocation of High School, Plant and Animal Production Department, Manisa Celal Bayar University, Manisa, Turkey.

Classifications MeSH