Role of dietary fiber and lifestyle modification in gut health and sleep quality.

GIT score PSQI dietary fiber gastrointestinal tract lifestyle modification psyllium husk fiber sleep analysis

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 20 10 2023
accepted: 16 02 2024
medline: 18 4 2024
pubmed: 18 4 2024
entrez: 18 4 2024
Statut: epublish

Résumé

Dietary fiber has an immense role in the gut microbiome by modulating juvenile growth, immune system maturation, glucose, and lipid metabolism. Lifestyle changes might disrupt gut microbiota symbiosis, leading to various chronic diseases with underlying inflammatory conditions, obesity, and its associated pathologies. An interventional study of 16 weeks examined the impact of psyllium husk fiber with and without lifestyle modification on gut health and sleep quality in people with central obesity (men = 60 and women = 60), those aged from 40 to 60 years, those having WC ≥ 90 cm (men) and WC ≥ 80 cm (women), and no history of any chronic disease or regular medication. The participants were subgrouped into three intervention groups, namely, the psyllium husk fiber (PSH) group, the lifestyle modification (LSM) group, and the LSM&PSH group and control group with equal gender bifurcation (men = 15 and women = 15). A 24-h dietary recall, gastrointestinal tract (GIT) symptoms, and sleep quality analysis data were collected on validated questionnaires. The analyses of variance and covariance were used for baseline and post-intervention, respectively. Student's

Identifiants

pubmed: 38633603
doi: 10.3389/fnut.2024.1324793
pmc: PMC11022964
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1324793

Informations de copyright

Copyright © 2024 Bacha, Suhail, Awwad, Ismail and Ahmad.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Amjad Ali Bacha (AA)

Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Pakistan.
Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Peshawar, Pakistan.

Muhammad Suhail (M)

Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Peshawar, Pakistan.

Fuad A Awwad (FA)

Department of Quantitative Analysis, College of Business Administration, King Saud University, Riyadh, Saudi Arabia.

Emad A A Ismail (EAA)

Department of Quantitative Analysis, College of Business Administration, King Saud University, Riyadh, Saudi Arabia.

Hijaz Ahmad (H)

Center for Applied Mathematics and Bioinformatics, Gulf University for Science and Technology, Mishref, Kuwait.
Department of Computer Science and Mathematics, Lebanese American University, Beirut, Lebanon.

Classifications MeSH