Arginine ingestion inhibits phagocyte invasion in eccentrically contracted rat fast-twitch muscle.

Inflammation Muscle damage Nitric oxide Nitric oxide synthase

Journal

Journal of muscle research and cell motility
ISSN: 1573-2657
Titre abrégé: J Muscle Res Cell Motil
Pays: Netherlands
ID NLM: 8006298

Informations de publication

Date de publication:
18 Apr 2024
Historique:
received: 31 01 2024
accepted: 29 03 2024
medline: 18 4 2024
pubmed: 18 4 2024
entrez: 18 4 2024
Statut: aheadofprint

Résumé

Eccentric contraction (ECC) has been shown to induce leukocyte invasion into skeletal muscle, resulting in muscle inflammation. This study aimed to investigate whether prior ingestion of L-arginine (ARG), a nitric oxide precursor, inhibits ECC-induced macrophage invasion. Male Wistar rats received ARG in water for 7 days, beginning 3 days prior to ECC. ECCs were induced in the anterior crural muscles for 200 cycles. Three days later, the tibialis anterior and extensor digitorum longus muscles were excised for biochemical analysis and force measurement, respectively. ARG ingestion increased nitrite and nitrate levels in plasma and muscle, inhibiting force depression and reducing CD68 content in muscles subjected to ECC. ARG ingestion also ameliorated an ECC-induced increase in protein nitration, although neither ARG ingestion nor ECC induction affected protein carbonyl levels. The present results suggest that ingestion of ARG or ARG-rich foods may alleviate inflammation by attenuating phagocyte invasion in eccentrically contracted skeletal muscles.

Identifiants

pubmed: 38635146
doi: 10.1007/s10974-024-09672-w
pii: 10.1007/s10974-024-09672-w
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research
ID : 18K17839
Organisme : the Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research
ID : 23K10714

Informations de copyright

© 2024. The Author(s).

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Auteurs

Keita Kanzaki (K)

Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare, 288 Matsushima, Kurashiki, Okayama, 701-0193, Japan.

Masanobu Wada (M)

Graduate School of Humanities and Social Sciences, Hiroshima University, 1-7-1 Kagamiyama, Higashihiroshima, Hiroshima, 739-8521, Japan. wada@hiroshima-u.ac.jp.

Classifications MeSH