Investigation of the growth of Listeria in plant-based beverages.
Fat content
Fibre content
Listeria
Plant-based beverages
Protein content
Sugar content
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Aug 2024
Aug 2024
Historique:
received:
11
01
2024
revised:
16
03
2024
accepted:
29
03
2024
medline:
19
4
2024
pubmed:
19
4
2024
entrez:
18
4
2024
Statut:
ppublish
Résumé
The objective of the present study was to evaluate whether the content of sugar, protein, fat, or fibre in commercially available and specially formulated plant-based beverages (oat, soya and pea) influences the growth rates of Listeria. Beverages were inoculated with a strain cocktail of Listeria (approximately 1 × 10
Identifiants
pubmed: 38637090
pii: S0740-0020(24)00068-6
doi: 10.1016/j.fm.2024.104530
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
104530Informations de copyright
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest None.