Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in

Ascorbic acid Citrus medica Polyphenols Response surface methodology UHPLC-DAD Ultrasound-assisted extraction Z. spina-christi

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Jun 2024
Historique:
received: 08 12 2023
revised: 08 03 2024
accepted: 17 03 2024
medline: 22 4 2024
pubmed: 22 4 2024
entrez: 22 4 2024
Statut: epublish

Résumé

This study aimed to determine the concentrations of ascorbic acid and polyphenols in fruits and peels of

Identifiants

DOI: 10.1016/j.fochx.2024.101310 PMID: 38645936 PMC: PMC11031790
pubmed: 38645936
doi: 10.1016/j.fochx.2024.101310
pii: S2590-1575(24)00197-4
pmc: PMC11031790
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101310

Informations de copyright

© 2024 The Author(s).

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Tilahun Belayneh Asfaw (T)

Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O.Box 196, Gondar, Ethiopia.

Mesfin Getachew Tadesse (M)

Department of Industrial Chemistry, College of Applied Sciences, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia.
Center of Excellence for Biotechnology and Bioprocess, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia.

Fekade Beshah Tessema (F)

Department of Chemistry, College of Natural and Computational Sciences, Woldia University, Woldia, Ethiopia.

Henock Woldemichael Woldemariam (H)

Department of Chemical Engineering, College of Engineering, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia.
Center of Excellence for Biotechnology and Bioprocess, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia.

Ajay V Chinchkar (A)

National Institute of Food Technology Entrepreneurship and Management, Department of Food Science and Technology, Haryana, India.

Anurag Singh (A)

National Institute of Food Technology Entrepreneurship and Management, Department of Food Science and Technology, Haryana, India.
Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh 208002, India.

Ashutosh Upadhyay (A)

National Institute of Food Technology Entrepreneurship and Management, Department of Food Science and Technology, Haryana, India.

Bewketu Mehari (B)

Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O.Box 196, Gondar, Ethiopia.

Classifications MeSH