Factors associated with body weight gain and insulin-resistance: a longitudinal study.


Journal

Nutrition & diabetes
ISSN: 2044-4052
Titre abrégé: Nutr Diabetes
Pays: England
ID NLM: 101566341

Informations de publication

Date de publication:
22 Apr 2024
Historique:
received: 16 09 2023
accepted: 11 04 2024
revised: 08 04 2024
medline: 23 4 2024
pubmed: 23 4 2024
entrez: 22 4 2024
Statut: epublish

Résumé

Obesity is the result of energy intake (EI) chronically exceeding energy expenditure. However, the potential metabolic factors, including insulin resistance, remain unclear. This study longitudinally investigated factors associated with changes in body weight. A cohort of 707 adults without diabetes were investigated at the 4-year follow-up visit. The habitual intake of energy and macronutrients during the past 12 months was assessed using a validated Food Frequency Questionnaire for the local population. Homeostatic model assessment of β-cell function and insulin resistance (HOMA-IR) was used as a surrogate measure of insulin resistance. Additionally, PNPLA3 was genotyped. Eighty-seven participants were weight gainers (G; cutoff value = 5 kg), and 620 were non-gainers (NG). Initial anthropometric (G vs. NG: age, 44 ± 13 vs 51 ± 13 years, P < 0.001; body mass index, 27.8 ± 6.5 vs 28.1 ± 5.1 kg/m EI is associated with body weight gain, and genetic factors may influence the energy balance. Insulin resistance is a consequence of weight gain, suggesting a possible intracellular protective mechanism against substrate overflow. ISRCTN15840340.

Sections du résumé

BACKGROUND BACKGROUND
Obesity is the result of energy intake (EI) chronically exceeding energy expenditure. However, the potential metabolic factors, including insulin resistance, remain unclear. This study longitudinally investigated factors associated with changes in body weight.
SUBJECTS METHODS
A cohort of 707 adults without diabetes were investigated at the 4-year follow-up visit. The habitual intake of energy and macronutrients during the past 12 months was assessed using a validated Food Frequency Questionnaire for the local population. Homeostatic model assessment of β-cell function and insulin resistance (HOMA-IR) was used as a surrogate measure of insulin resistance. Additionally, PNPLA3 was genotyped.
RESULTS RESULTS
Eighty-seven participants were weight gainers (G; cutoff value = 5 kg), and 620 were non-gainers (NG). Initial anthropometric (G vs. NG: age, 44 ± 13 vs 51 ± 13 years, P < 0.001; body mass index, 27.8 ± 6.5 vs 28.1 ± 5.1 kg/m
CONCLUSIONS CONCLUSIONS
EI is associated with body weight gain, and genetic factors may influence the energy balance. Insulin resistance is a consequence of weight gain, suggesting a possible intracellular protective mechanism against substrate overflow.
CLINICAL TRIAL REGISTRATION BACKGROUND
ISRCTN15840340.

Identifiants

pubmed: 38649714
doi: 10.1038/s41387-024-00283-5
pii: 10.1038/s41387-024-00283-5
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

21

Informations de copyright

© 2024. The Author(s).

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Auteurs

Carola Buscemi (C)

Unit of Internal Medicine, "V. Cervello Hospital", Palermo, Italy.
Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.

Cristiana Randazzo (C)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy. cristiana.randazzo@unipa.it.
Unit of Clinical Nutrition, Obesity and Metabolic Diseases; AOU Policlinico "P. Giaccone", Palermo, Italy. cristiana.randazzo@unipa.it.

Anna Maria Barile (AM)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.
Unit of Clinical Nutrition, Obesity and Metabolic Diseases; AOU Policlinico "P. Giaccone", Palermo, Italy.

Simona Bo (S)

Department of Medical Sciences, University of Torino, Torino, Italy.

Valentina Ponzo (V)

Department of Medical Sciences, University of Torino, Torino, Italy.

Rosalia Caldarella (R)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.
Unit of Laboratory Medicine, AOU Policlinico "P. Giaccone", Palermo, Italy.

Alexis Elias Malavazos (AE)

Endocrinology Unit, Clinical Nutrition and Cardiovascular Prevention Service, IRCCS Policlinico San Donato, San Donato Milanese, Italy.
Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.

Roberta Caruso (R)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.

Piero Colombrita (P)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.

Martina Lombardo (M)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.

Silvio Buscemi (S)

Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy.
Unit of Clinical Nutrition, Obesity and Metabolic Diseases; AOU Policlinico "P. Giaccone", Palermo, Italy.

Classifications MeSH