L-Lactic acid production from fructose by chitosan film-coated sodium alginate-polyvinyl alcohol immobilized Lactobacillus pentosus cells and its kinetic analysis.
Batch fermentation
Cell immobilization
Kinetics
Lactic acid
Optimization
Journal
Bioresources and bioprocessing
ISSN: 2197-4365
Titre abrégé: Bioresour Bioprocess
Pays: Germany
ID NLM: 101665551
Informations de publication
Date de publication:
07 Apr 2021
07 Apr 2021
Historique:
received:
15
01
2021
accepted:
30
03
2021
medline:
7
4
2021
pubmed:
7
4
2021
entrez:
23
4
2024
Statut:
epublish
Résumé
Under the optimal conditions of immobilization and fermentation, the highest LA yield of 0.966 ± 0.006 g/g fructose and production rate of 2.426 ± 0.018 g/(L × h) with an error of -0.5% and -0.2% to the predicted results were obtained from batch fermentation by the CS film-coated SA-PVA immobilized L. pentosus cells. The LA yield and production rate of these immobilized cells were 2.7% and 10.1% higher than that of normal SA-PVA immobilized cells respectively, and they were 5.7% and 48.4% higher than that of free cells, respectively. The effect of temperature on different types of immobilized cells and free cells was significantly different, but the effect of pH on different types of cells was not much different. The kinetic models could effectively describe the different fermentation performances of three types of cells. The immobilized cells have excellent reusability to conduct 9 runs of repeated batch fermentation.
Identifiants
pubmed: 38650211
doi: 10.1186/s40643-021-00380-8
pii: 10.1186/s40643-021-00380-8
doi:
Types de publication
Journal Article
Langues
eng
Pagination
27Informations de copyright
© 2021. The Author(s).
Références
Abd Alsaheb RA, Aladdin A, Othman NZ, Abd Malek R, Leng OM, Aziz R, El Enshasy HA (2015) Lactic acid applications in pharmaceutical and cosmeceutical industries. J Chem Pharm Res 7(10):729–735
Abdel-Rahman MA, Tashiro Y, Sonomoto K (2011) Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits. J Biotechnol 156(4):286–301. https://doi.org/10.1016/j.jbiotec.2011.06.017
doi: 10.1016/j.jbiotec.2011.06.017
pubmed: 21729724
Agarwal M, Koelling KW, Chalmers JJ (1998) Characterization of the degradation of polylactic acid polymer in a solid substrate environment. Biotechnol Prog 14(3):517–526. https://doi.org/10.1021/bp980015p
doi: 10.1021/bp980015p
pubmed: 9622536
Agrawal DC, Yadav A, Kesarwani R, Srivastava ON, Kayastha AM (2020) Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies. Int J Biol Macromol 144:170–182. https://doi.org/10.1016/j.ijbiomac.2019.12.033
doi: 10.1016/j.ijbiomac.2019.12.033
pubmed: 31843605
Bahry H, Abdalla R, Pons A, Taha S, Vial C (2019) Optimization of lactic acid production using immobilized Lactobacillus rhamnosus and carob pod waste from the Lebanese food industry. J Biotechnol 306:81–88. https://doi.org/10.1016/j.jbiotec.2019.09.017
doi: 10.1016/j.jbiotec.2019.09.017
pubmed: 31585130
Bhatnagar Y, Singh GB, Mathur A, Srivastava S, Gupta S, Gupta N (2016) Biodegradation of carbazole by Pseudomonas sp. GBS. 5 immobilized in polyvinyl alcohol beads. J Biochem Technol 6(3):1003–7
Bustos G, Moldes AB, Cruz JM, Domínguez JM (2005) Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus. Biotechnol Prog 21(3):793–798. https://doi.org/10.1021/bp049603v
doi: 10.1021/bp049603v
pubmed: 15932258
Buyondo JP, Liu S (2013) Unstructured kinetic modeling of batch production of lactic acid from hemicellulosic sugars. J Bioprocess Eng Bioref 2(1):40–45. https://doi.org/10.1166/jbeb.2013.1037
doi: 10.1166/jbeb.2013.1037
Cazor A, Deborde C, Moing A, Rolin D, This H (2006) Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements. J Agric Food Chem 54(13):4681–4686. https://doi.org/10.1021/jf060144i
doi: 10.1021/jf060144i
pubmed: 16787015
Dong TT, Gong JS, Gu BC, Zhang Q, Li H, Lu ZM, Lu ML, Shi JS, Xu ZH (2017) Significantly enhanced substrate tolerance of Pseudomonas putida nitrilase via atmospheric and room temperature plasma and cell immobilization. Biores Technol 244:1104–1110. https://doi.org/10.1016/j.biortech.2017.08.039
doi: 10.1016/j.biortech.2017.08.039
Gao C, Ma C, Xu P (2011) Biotechnological routes based on lactic acid production from biomass. Biotechnol Adv 29(6):930–939. https://doi.org/10.1016/j.biotechadv.2011.07.022
doi: 10.1016/j.biotechadv.2011.07.022
pubmed: 21846500
Gilson CD, Thomas A (1995) Ethanol production by alginate immobilised yeast in a fluidised bed bioreactor. J Chem Technol Biotechnol 62(1):38–45. https://doi.org/10.1002/jctb.280620106
doi: 10.1002/jctb.280620106
Gonçalves LM, Ramos A, Almeida JS, Xavier AM, Carrondo MJ (1997) Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus. Appl Microbiol Biotechnol 48(3):346–350. https://doi.org/10.1007/s002530051060
doi: 10.1007/s002530051060
Gür SD, İdil N, Aksöz N (2018) Optimization of enzyme co-immobilization with sodium alginate and glutaraldehyde-activated chitosan beads. Appl Biochem Biotechnol 184(2):538–552. https://doi.org/10.1007/s12010-017-2566-5
doi: 10.1007/s12010-017-2566-5
pubmed: 28762007
Hansen G, Johansen CL, Marten G, Wilmes J, Jespersen L, Arneborg N (2016) Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. Appl Microbiol Biotechnol 100(13):5965–5976. https://doi.org/10.1007/s00253-016-7454-3
doi: 10.1007/s00253-016-7454-3
pubmed: 27020293
Jeon Y, Bissessur A, Singh P (2019) Novel immobilization techniques of Acinetobacter (V2) and Paenibacillus (D9) bacterial strains for waste oil degradation. Biotechnol Biotechnol Equip 33(1):911–20. https://doi.org/10.1080/13102818.2019.1628663
doi: 10.1080/13102818.2019.1628663
John RP, Nampoothiri KM, Pandey A (2007) Production of L (+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii. J Basic Microbiol 47(1):25–30. https://doi.org/10.1002/jobm.200610208
doi: 10.1002/jobm.200610208
pubmed: 17304614
Kumar MN, Gialleli AI, Masson JB, Kandylis P, Bekatorou A, Koutinas AA, Kanellaki M (2014) Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites. Biores Technol 165:332–335. https://doi.org/10.1016/j.biortech.2014.02.110
doi: 10.1016/j.biortech.2014.02.110
Liu S (2020) Bioprocess engineering: kinetics, sustainability, and reactor design. Elsevier
doi: 10.1016/B978-0-12-821012-3.00001-4
Llamas M, Magdalena JA, González-Fernández C, Tomás-Pejó E (2020) Volatile fatty acids as novel building blocks for oil-based chemistry via oleaginous yeast fermentation. Biotechnol Bioeng 117(1):238–250. https://doi.org/10.1002/bit.27180
doi: 10.1002/bit.27180
pubmed: 31544974
Martinez FA, Balciunas EM, Salgado JM, González JM, Converti A, de Souza Oliveira RP (2013) Lactic acid properties, applications and production: a review. Trends Food Sci Technol 30(1):70–83. https://doi.org/10.1016/j.tifs.2012.11.007
doi: 10.1016/j.tifs.2012.11.007
Mayo B, Aleksandrzak-Piekarczyk T, Fernández M, Kowalczyk M, Álvarez-Martín P, Bardowski J (2010) Updates in the metabolism of lactic acid bacteria. Biotechnol Lactic Acid Bacteria 5:3–3. https://doi.org/10.1002/9780813820866.ch1
doi: 10.1002/9780813820866.ch1
Najafpour G, Younesi H, Ismail KS (2004) Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Biores Technol 92(3):251–260. https://doi.org/10.1016/j.biortech.2003.09.009
doi: 10.1016/j.biortech.2003.09.009
Olszewska-Widdrat A, Alexandri M, López-Gómez JP, Schneider R, Mandl M, Venus J (2019) Production and purification of l-lactic acid in lab and pilot scales using sweet sorghum juice. Fermentation. 5(2):36. https://doi.org/10.3390/fermentation5020036
doi: 10.3390/fermentation5020036
Radosavljević M, Lević S, Belović M, Pejin J, Djukić-Vuković A, Mojović L, Nedović V (2020) Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid. Bioprocess Biosyst Eng 43(2):315–322. https://doi.org/10.1007/s00449-019-02228-0
doi: 10.1007/s00449-019-02228-0
pubmed: 31605205
Ricci A, Cirlini M, Calani L, Bernini V, Neviani E, Del Rio D, Galaverna G, Lazzi C (2019) In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria. Food Chem 276:692–699. https://doi.org/10.1016/j.foodchem.2018.10.046
doi: 10.1016/j.foodchem.2018.10.046
pubmed: 30409649
Sridevi V, Padmaja M, Sahitya A, Vardhan NH, Rao GH (2015) Application of Box–Behnken Design for the optimized production of lactic acid by newly isolated Lactobacillus plantarum JX183220 using cassava (Manihot esculenta Crantz) Flour. Biotechnol J Int. https://doi.org/10.9734/BBJ/2015/20236
doi: 10.9734/BBJ/2015/20236
Tang Y, Pang L, Wang D (2017) Preparation and characterization of borate bioactive glass cross-linked PVA hydrogel. J Non-Cryst Solids 476:25–29. https://doi.org/10.1016/j.jnoncrysol.2017.07.017
doi: 10.1016/j.jnoncrysol.2017.07.017
Tapia MS, Alzamora SM, Chirife J (2020) Effects of water activity (aw) on microbial stability as a hurdle in food preservation. Water Activity Foods. https://doi.org/10.1002/9781118765982.ch14
doi: 10.1002/9781118765982.ch14
Thakur A, Panesar PS, Saini MS (2018) Parametric optimization of lactic acid production by immobilized Lactobacillus casei using Box–Behnken design. Periodica Polytech Chem Eng 62(3):274–285. https://doi.org/10.3311/PPch.11403
doi: 10.3311/PPch.11403
Vidgren V, Multanen JP, Ruohonen L, Londesborough J (2010) The temperature dependence of maltose transport in ale and lager strains of brewer’s yeast. FEMS Yeast Res 10(4):402–411. https://doi.org/10.1111/j.1567-1364.2010.00627.x
doi: 10.1111/j.1567-1364.2010.00627.x
pubmed: 20402791
pmcid: 2878602
Wang Z, Wang Y, Yang ST, Wang R, Ren H (2010) A novel honeycomb matrix for cell immobilization to enhance lactic acid production by Rhizopus oryzae. Biores Technol 101(14):5557–5564. https://doi.org/10.1016/j.biortech.2010.02.064
doi: 10.1016/j.biortech.2010.02.064
Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S (2020a) Optimization of immobilization conditions for Lactobacillus pentosus cells. Bioprocess Biosyst Eng. https://doi.org/10.1007/s00449-020-02305-9
doi: 10.1007/s00449-020-02305-9
pubmed: 33245440
Wang J, Huang J, Jiang S, Zhang J, Zhang Q, Ning Y, Fang M, Liu S (2020b) Parametric optimization and kinetic study of L-lactic acid production by homologous batch fermentation of Lactobacillus pentosus cells. Biotechnol Appl Biochem. https://doi.org/10.1002/bab.1994
doi: 10.1002/bab.1994
pubmed: 33369762
Wang J, Huang J, Laffend H, Jiang S, Zhang J, Ning Y, Fang M, Liu S (2020c) Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production. Bioresour Bioprocess 7(1):1–4. https://doi.org/10.1186/s40643-020-00305-x
doi: 10.1186/s40643-020-00305-x
Xu Z, Li S, Fu F, Li G, Feng X, Xu H, Ouyang P (2012) Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells. Appl Biochem Biotechnol 166(4):961–973. https://doi.org/10.1007/s12010-011-9484-8
doi: 10.1007/s12010-011-9484-8
pubmed: 22203394
Zhao Z, Xie X, Wang Z, Tao Y, Niu X, Huang X, Liu L, Li Z (2016) Immobilization of Lactobacillus rhamnosus in mesoporous silica-based material: an efficiency continuous cell-recycle fermentation system for lactic acid production. J Biosci Bioeng 121(6):645–651. https://doi.org/10.1016/j.jbiosc.2015.11.010
doi: 10.1016/j.jbiosc.2015.11.010
pubmed: 26803707
Zhou Y, Martins E, Groboillot A, Champagne CP, Neufeld RJ (1998) Spectrophotometric quantification of lactic bacteria in alginate and control of cell release with chitosan coating. J Appl Microbiol 84(3):342–348. https://doi.org/10.1046/j.1365-2672.1998.00348.x
doi: 10.1046/j.1365-2672.1998.00348.x