Effect of L-arabinose and lactulose combined with

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
24 Apr 2024
Historique:
medline: 24 4 2024
pubmed: 24 4 2024
entrez: 24 4 2024
Statut: aheadofprint

Résumé

L-Arabinose, lactulose, and

Identifiants

DOI: 10.1039/d4fo00369a PMID: 38656276
pubmed: 38656276
doi: 10.1039/d4fo00369a
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Qiong Wang (Q)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.
ORCID: 0000-0002-6898-6879

Jialu Xiong (J)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Yalun He (Y)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Juncheng He (J)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Miaomiao Cai (M)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Zexian Luo (Z)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Tongcun Zhang (T)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Xiang Zhou (X)

College of Life Sciences and Health, Wuhan University of Science and Technology, Wuhan 430065, China. wangqiong0911016@wust.edu.cn.

Classifications MeSH