A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements.

obesity vitamin C vitamin intake vitamin requirements vitamin status

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
May 2024
Historique:
received: 31 10 2023
revised: 23 03 2024
accepted: 27 03 2024
medline: 26 4 2024
pubmed: 26 4 2024
entrez: 26 4 2024
Statut: epublish

Résumé

Obesity rates have increased globally in recent decades. Body weight is used as a modifiable factor in determining vitamin requirements. Accordingly, vitamin C requirements are volumetrically scaled from data for healthy weight males to other age- and sex-based categories. Likewise, it is possible that increases in body weight due to obesity may affect vitamin C needs. A systematized literature review was performed to summarize evidence on whether obesity affects vitamin C intake or status. The literature was also scanned for potential mechanisms for the relationship. Many observational studies showed that vitamin C status is lower in overweight and obese children and adults; this may be explained by lower vitamin C intakes. Nevertheless, a reanalysis of carefully conducted intervention studies has demonstrated a lower vitamin C status in participants who were overweight or obese when given the same dose of vitamin C as subjects of normal weight. Several mechanisms have been proposed to potentially explain why vitamin C status is lower in people with obesity: changes in vitamin C partitioning between lean and adipose tissue, volumetric dilution, metabolic alterations due to obesity, and gut microbial dysbiosis. Depletion-repletion or pharmacokinetic studies that include individuals of diverse body weights and ages would be helpful to further investigate whether obesity increases requirements for vitamin C. The current evidence base supports a lower vitamin C status in people who are overweight or obese; however, the association may be attenuated by lower vitamin C intakes.

Identifiants

pubmed: 38666038
doi: 10.1016/j.cdnut.2024.102152
pii: S2475-2991(24)00086-6
pmc: PMC11039309
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

102152

Informations de copyright

© 2024 The Authors.

Auteurs

Julia K Bird (JK)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.

Edith Jm Feskens (EJ)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.

Alida Melse-Boonstra (A)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.

Classifications MeSH