Efficacy and Synergistic Potential of Cinnamon (

bio-preservation cinnamon and clove essential oils food-borne pathogens fresh-cut fruit synergistic activity

Journal

Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404

Informations de publication

Date de publication:
31 Mar 2024
Historique:
received: 16 02 2024
revised: 29 03 2024
accepted: 29 03 2024
medline: 26 4 2024
pubmed: 26 4 2024
entrez: 26 4 2024
Statut: epublish

Résumé

The presence of microbial pathogens in ready-to-eat produce represents a serious health problem. The antibacterial activity of cinnamon (

Identifiants

pubmed: 38666995
pii: antibiotics13040319
doi: 10.3390/antibiotics13040319
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Ramona Iseppi (R)

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.

Eleonora Truzzi (E)

Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.

Carla Sabia (C)

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.

Patrizia Messi (P)

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy.

Classifications MeSH