Duration of Immunity in Cattle to Lumpy Skin Disease Utilizing a Sheep Pox Vaccine.

duration of immunity heterologous vaccine lumpy skin disease vaccination

Journal

Veterinary sciences
ISSN: 2306-7381
Titre abrégé: Vet Sci
Pays: Switzerland
ID NLM: 101680127

Informations de publication

Date de publication:
05 Apr 2024
Historique:
received: 20 02 2024
revised: 01 04 2024
accepted: 03 04 2024
medline: 26 4 2024
pubmed: 26 4 2024
entrez: 26 4 2024
Statut: epublish

Résumé

The transmission of lumpy skin disease (LSD) occurs through ticks, mosquitoes, and flies. The most effective way to combat LSD is to conduct large-scale vaccination, covering the entire cattle population with safe and effective vaccines, while introducing restrictions on the movement of livestock. The first and only LSD cases that occurred in Armenia happened in 2015,and they were controlled with the use of a once yearly heterologous sheep pox vaccine for cattle in high-risk areas. We have previously reported on the safety and immunogenicity of this vaccine in cattle, but information on the duration of immunity is lacking. Our aim was to determine the duration of immunity to the LSD virus (LSDV) in cattle when utilizing a heterologous sheep pox vaccine. We have evaluated antibodies in cattle blood prior to and post-vaccination (1, 6, and 11 months). We have utilized an enzyme-linked immunosorbent assay to follow the development and waning of LSDV antibodies in vaccinated cattle in two age groups: 1) young unvaccinated cattle ≤12 months of age and 2) adult cattle that had previously been vaccinated. Our results were consistent with our previous study in Armenia, showing a high level of population immunity, 80.0-83.3%, in both age groups at 1 month, with a significant (

Identifiants

pubmed: 38668431
pii: vetsci11040164
doi: 10.3390/vetsci11040164
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Science Committee of the Ministry of Education, Science, Culture, and Sports of the Republic of Armenia
ID : 21T-4A123

Auteurs

Varduhi Hakobyan (V)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Khachik Sargsyan (K)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Hasmik Elbakyan (H)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Vazgen Sargsyan (V)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Tigran Markosyan (T)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Gayane Chobanyan (G)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Manvel Badalyan (M)

Chair of Biosciences and General Chemistry, Armenian National Agrarian University, 74 Teryan Street, Yerevan 0009, Armenia.

Satenik Kharatyan (S)

Scientific Center for Risk Assessment and Analysis in Food Safety Area, 107/2 Masis Highway, Shengavit, Yerevan 0071, Armenia.

Classifications MeSH