Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
12 Apr 2024
12 Apr 2024
Historique:
received:
01
04
2024
revised:
08
04
2024
accepted:
10
04
2024
medline:
27
4
2024
pubmed:
27
4
2024
entrez:
27
4
2024
Statut:
epublish
Résumé
In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].
Identifiants
pubmed: 38672855
pii: foods13081182
doi: 10.3390/foods13081182
pii:
doi:
Types de publication
Editorial
Langues
eng