A Healthy Brazil Nut Beverage with
Brazil nut
Brazil nut beverage
Opuntia stricta var. dillenii extracts
antioxidant activity
betalains
phenolic compounds
stability
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
18 Apr 2024
18 Apr 2024
Historique:
received:
12
03
2024
revised:
28
03
2024
accepted:
11
04
2024
medline:
27
4
2024
pubmed:
27
4
2024
entrez:
27
4
2024
Statut:
epublish
Résumé
Plant-based beverages are one of the foods that currently arouse a lot of interest in the population due to their composition with compounds beneficial to health in addition to their being used as milk substitutes for people who suffer from food disorders. Also, their fortification with different nutrients or healthy ingredients with the aim of improving plant-based health potential is actually gaining importance in the food industry. For this reason, the aim of the present investigation was the preparation of a healthy Brazil nut beverage enriched with
Identifiants
pubmed: 38672912
pii: foods13081237
doi: 10.3390/foods13081237
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : PID2020-118300RB-C21 from MCIN/AEI/10.13039/501100011033 and "ERDF A way of making Europe