Development of a Database of LanguaL
FoodEx2
LanguaLTM
coding procedure
composite dishes
data sharing
database
food classification
food description
food preparations
ready-to-eat (RTE) products
ready-to-heat (RTH) products
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
12 Apr 2024
12 Apr 2024
Historique:
received:
16
03
2024
revised:
22
03
2024
accepted:
28
03
2024
medline:
27
4
2024
pubmed:
27
4
2024
entrez:
27
4
2024
Statut:
epublish
Résumé
Ready-to-eat (RTE) and ready-to-heat (RTH) dishes are food items that help save time, physical energy, and mental effort in all food-related activities. Convenience of use, variability of supply, and adaptability to different consumption occasions have led to an increase of acceptance among consumers through the years. Specialized databases can help in this context, where food composition databases can provide information and data to create sustainable nutritional models by reducing the now growing number of chronic diseases. This paper aims at developing a database of LanguaL
Identifiants
pubmed: 38674842
pii: nu16081151
doi: 10.3390/nu16081151
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM