Bacteriological Survey of Insect Products in Japan.
edible insects
food safety
foodborne pathogens
hygienic indicator bacteria
insect products
Journal
Foodborne pathogens and disease
ISSN: 1556-7125
Titre abrégé: Foodborne Pathog Dis
Pays: United States
ID NLM: 101120121
Informations de publication
Date de publication:
29 Apr 2024
29 Apr 2024
Historique:
medline:
29
4
2024
pubmed:
29
4
2024
entrez:
29
4
2024
Statut:
aheadofprint
Résumé
A microbiological study was conducted on 41 insect product samples (29 raw frozen [21 domestic and 8 imported], 10 powdered, and 2 processed), which were commercially available in Japan. The total aerobic count for raw frozen insects was 5.61 log cfu/g (range: 2.52-8.40), whereas the powdered insect count was 2.89 log cfu/g (range: 1.00-4.57). The bacterial count was significantly higher in raw frozen insects (
Identifiants
pubmed: 38682437
doi: 10.1089/fpd.2024.0004
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM