Ayurvedic and Chinese Herbs against Coronaviruses.

Ayurveda COVID-19 TCM curcumin gingerol. glycyrrhizin immunomodulation medicinal plants quercetin virucidal effect

Journal

Current pharmaceutical design
ISSN: 1873-4286
Titre abrégé: Curr Pharm Des
Pays: United Arab Emirates
ID NLM: 9602487

Informations de publication

Date de publication:
29 Apr 2024
Historique:
received: 30 06 2023
revised: 30 09 2023
accepted: 10 10 2023
medline: 30 4 2024
pubmed: 30 4 2024
entrez: 30 4 2024
Statut: aheadofprint

Résumé

COVID-19 is a viral disease that infects the lower airways, causing severe acute respiratory syndrome (SARS) and fatal pneumonia. The ripple effect of the COVID-19 outbreak has created serious problems in the healthcare systems of many countries and had far-reaching consequences for the global economy. Thus, effective control measures should be implemented for this coronavirus infection in the future. The ongoing episode of the SARS-CoV-2 sickness, COVID-19, in China, and the subsequent irregular spread of contamination to different nations, has alarmed the clinical and academic community primarily due to the deadly nature of this disease. Being a newly identified virus in the viral classification and having the highest mutation rate, rapid therapeutics are not readily available for treating this ailment, leading to the widespread of the disease and causing social issues for affected individuals. Evidence of Ayurveda and traditional Chinese medicine (TCM) has been found in ancient civilizations, such as those of the Hindus, Babylonians, Hebrews, and Arabs. Although TCM and Ayurvedic herbs do not promise to be very effective treatments for this pandemic, they can reduce infectivity and virulence by enhancing immunity and showing effectiveness in rehabilitation after COVID-19 disease. Thus, they could be used as sources of inhibitor molecules for certain phenomena, such as viral replication, attachment to the host, 3CL protease inhibition, 3a ion channel inhibitors, and reverse transcription inhibition. Medicinal plants from TCM and Ayurveda and their biologically active phytoconstituents can effectively modulate the targets and pathways relevant to inflammation and immune responses in human bodies. The present review analyzes the role of certain TCM and Ayurvedic medicinal plants in healing COVID-19 infection. Medicinal plants such as Glycyrrhiza glabra (licorice), Curcuma longa (turmeric), and Zingiber officinale (ginger) are regarded as the main antiviral herbs. Their extracts and individual bioactive compounds could be used as potential substances for developing remedies to prevent or cure the coronavirus disease. Generally, antiviral phytochemicals obtained from natural sources are considered potent candidates for fighting COVID-19 infection and rehabilitation after it.

Identifiants

pubmed: 38685809
pii: CPD-EPUB-140083
doi: 10.2174/0113816128269864231112094917
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Amin Gasmi (A)

Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France.

Sonia Kanwal (S)

COMSATS Institute of Information Technology, Biosciences Department, Islamabad, Pakistan.

Petro Oliinyk (P)

Danylo Halytsky Lviv National Medical University, Lviv, Ukraine.
CONEM Ukraine Life Science Research Group, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine.

Roman Lysiuk (R)

Danylo Halytsky Lviv National Medical University, Lviv, Ukraine.
CONEM Ukraine Life Science Research Group, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine.

Mariia Shanaida (M)

I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine.
CONEM Ukraine Natural Drugs Research Group, I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine.

Asma Gasmi Benahmed (A)

Académie Internationale de Médecine Dentaire Intégrative Paris, France.

Walallawita Kankanamge Tharindu Dushmantha (WKT)

Institute of Indigenous Medicine, University of Colombo, Colombo, Sri Lanka.

Maria Arshad (M)

Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France.

Ivanna Kernychna (I)

I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine.

Larysa Lenchyk (L)

National University of Pharmacy, Kharkiv, Ukraine.
CONEM Ukraine Pharmacognosy and Natural Product Chemistry Research Group, National University of Pharmacy, Kharkiv, Ukraine.

Taras Upyr (T)

CONEM Ukraine Pharmacognosy and Natural Product Chemistry Research Group, National University of Pharmacy, Kharkiv, Ukraine.

Volodymyr Shanaida (V)

CONEM Ukraine Natural Drugs Research Group, I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine.
Ternopil Ivan Puluj National Technical University, 46001 Ternopil, Ukraine.

Geir Bjørklund (G)

Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway.

Classifications MeSH