Novel Catechol

O-methyltransferase basidiomycota biocatalysis flavonoid flavor hesperetin hesperetin dihydrochalcone homoeriodictyol mycelium shiitake

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
03 May 2024
Historique:
medline: 3 5 2024
pubmed: 3 5 2024
entrez: 3 5 2024
Statut: aheadofprint

Résumé

Due to the increasing demand for natural food ingredients, including taste-active compounds, enzyme-catalyzed conversions of natural substrates, such as flavonoids, are promising tools to align with the principles of Green Chemistry. In this study, a novel

Identifiants

DOI: 10.1021/acs.jafc.4c01514 PMID: 38700031
pubmed: 38700031
doi: 10.1021/acs.jafc.4c01514
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Jean-Philippe Kanter (JP)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
ORCID: 0000-0002-0596-8980

Lars Milke (L)

Symrise AG, Muehlenfeldstrasse 1, 37603 Holzminden, Germany.

Judith K Metz (JK)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Ali Biabani (A)

Institute of Clinical Chemistry and Laboratory Medicine, Diagnostic Center, Section Mass Spectrometry & Proteomics, University Medical Center Hamburg-Eppendorf, Campus Research, N27, Martinistr. 52, 20246 Hamburg, Germany.

Hartmut Schlüter (H)

Institute of Clinical Chemistry and Laboratory Medicine, Diagnostic Center, Section Mass Spectrometry & Proteomics, University Medical Center Hamburg-Eppendorf, Campus Research, N27, Martinistr. 52, 20246 Hamburg, Germany.
Institute of Biochemistry and Molecular Biology, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.
ORCID: 0000-0002-9358-7036

Martin Gand (M)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
ORCID: 0000-0001-8211-691X

Jakob P Ley (JP)

Symrise AG, Muehlenfeldstrasse 1, 37603 Holzminden, Germany.
ORCID: 0000-0001-9388-4260

Holger Zorn (H)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35394 Giessen, Germany.
ORCID: 0000-0002-8383-8196

Classifications MeSH