Yogurt Prevents Colorectal Tumorigenesis in Apc
colorectal cancer
d‐lactate
gut microbiota
yogurt
β‐catenin
Journal
Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818
Informations de publication
Date de publication:
03 May 2024
03 May 2024
Historique:
revised:
01
03
2024
received:
17
10
2023
medline:
3
5
2024
pubmed:
3
5
2024
entrez:
3
5
2024
Statut:
aheadofprint
Résumé
Yogurt consumption is related to a decreased risk of colorectal cancer (CRC), but whether such association is causal remains unclear. Patients with familial adenomatous polyposis (FAP) are at increased risk of CRC development. Here, the study investigates the efficacy of yogurt for intestinal polyposis chemoprevention in Apc A 10-week yogurt supplementation (15 g kg Yogurt protects against intestinal polyposis in Apc
Identifiants
pubmed: 38700077
doi: 10.1002/mnfr.202300737
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e2300737Subventions
Organisme : National Natural Science Foundation of China
ID : 32272290
Organisme : National Natural Science Foundation of China
ID : 31972973
Informations de copyright
© 2024 Wiley‐VCH GmbH.
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