Yogurt Prevents Colorectal Tumorigenesis in Apc

colorectal cancer d‐lactate gut microbiota yogurt β‐catenin

Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
03 May 2024
Historique:
revised: 01 03 2024
received: 17 10 2023
medline: 3 5 2024
pubmed: 3 5 2024
entrez: 3 5 2024
Statut: aheadofprint

Résumé

Yogurt consumption is related to a decreased risk of colorectal cancer (CRC), but whether such association is causal remains unclear. Patients with familial adenomatous polyposis (FAP) are at increased risk of CRC development. Here, the study investigates the efficacy of yogurt for intestinal polyposis chemoprevention in Apc A 10-week yogurt supplementation (15 g kg Yogurt protects against intestinal polyposis in Apc

Identifiants

pubmed: 38700077
doi: 10.1002/mnfr.202300737
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2300737

Subventions

Organisme : National Natural Science Foundation of China
ID : 32272290
Organisme : National Natural Science Foundation of China
ID : 31972973

Informations de copyright

© 2024 Wiley‐VCH GmbH.

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Auteurs

Xiaojing Li (X)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Jin Qian (J)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Qinglong Liu (Q)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Min Guo (M)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Hao Zhang (H)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Haitao Li (H)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Wei Chen (W)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Classifications MeSH