No distinct local cuisines among humpback whales: A population diet comparison in the Southern Hemisphere.
Antarctic krill
Climate change
Diet
Fatty acids
Sentinel species
Stable isotopes
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
01 May 2024
01 May 2024
Historique:
received:
12
10
2022
revised:
24
04
2024
accepted:
30
04
2024
medline:
4
5
2024
pubmed:
4
5
2024
entrez:
3
5
2024
Statut:
aheadofprint
Résumé
Southern hemisphere humpback whale (Megaptera novaeangliae, SHHW) breeding populations follow a high-fidelity Antarctic krill (Euphausia superba) diet while feeding in distinct sectors of the Southern Ocean. Their capital breeding life history requires predictable ecosystem productivity to fuel migration and migration-related behaviours. It is therefore postulated that populations feeding in areas subject to the strongest climate change impacts are more likely to show the first signs of a departure from a high-fidelity krill diet. We tested this hypothesis by investigating blubber fatty acid profiles and skin stable isotopes obtained from five SHHW populations in 2019, and comparing them to Antarctic krill stable isotopes sampled in three SHHW feeding areas in the Southern Ocean in 2019. Fatty acid profiles and δ
Identifiants
pubmed: 38701928
pii: S0048-9697(24)03086-9
doi: 10.1016/j.scitotenv.2024.172939
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
172939Informations de copyright
Copyright © 2024. Published by Elsevier B.V.