Sleeve gastrectomy with duodenoileal bipartition using linear magnets: feasibility and safety at 1-year follow-up.


Journal

Journal of gastrointestinal surgery : official journal of the Society for Surgery of the Alimentary Tract
ISSN: 1873-4626
Titre abrégé: J Gastrointest Surg
Pays: Netherlands
ID NLM: 9706084

Informations de publication

Date de publication:
May 2024
Historique:
received: 13 12 2023
revised: 26 01 2024
accepted: 03 02 2024
medline: 5 5 2024
pubmed: 5 5 2024
entrez: 4 5 2024
Statut: ppublish

Résumé

Single-anastomosis metabolic/bariatric surgery procedures may lessen the incidence of anastomotic complications. This study aimed to evaluate the feasibility and safety of performing side-to-side duodenoileal (DI) bipartition using magnetic compression anastomosis (MCA). In addition, preliminary efficacy, quality of life (QoL), and distribution of food through the DI bipartition were evaluated. Patients with a body mass index (BMI) of ≥35.0 to 50.0 kg/m Between March 14, 2022 to June 1, 2022, 10 patients (BMI of 44.2 ± 1.3 kg/m Side-to-side MCA DI bipartition with SG in adults with class II to III obesity was feasible, safe, and efficient with good QoL at 1-year follow-up. Moreover, 19% of ingested food passed directly into the ileum.

Sections du résumé

BACKGROUND BACKGROUND
Single-anastomosis metabolic/bariatric surgery procedures may lessen the incidence of anastomotic complications. This study aimed to evaluate the feasibility and safety of performing side-to-side duodenoileal (DI) bipartition using magnetic compression anastomosis (MCA). In addition, preliminary efficacy, quality of life (QoL), and distribution of food through the DI bipartition were evaluated.
METHODS METHODS
Patients with a body mass index (BMI) of ≥35.0 to 50.0 kg/m
RESULTS RESULTS
Between March 14, 2022 to June 1, 2022, 10 patients (BMI of 44.2 ± 1.3 kg/m
CONCLUSION CONCLUSIONS
Side-to-side MCA DI bipartition with SG in adults with class II to III obesity was feasible, safe, and efficient with good QoL at 1-year follow-up. Moreover, 19% of ingested food passed directly into the ileum.

Identifiants

pubmed: 38704201
pii: S1091-255X(24)00152-5
doi: 10.1016/j.gassur.2024.02.001
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

640-650

Informations de copyright

Copyright © 2024 Society for Surgery of the Alimentary Tract. Published by Elsevier Inc. All rights reserved.

Auteurs

Guy-Bernard Cadière (GB)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Mathilde Poras (M)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium. Electronic address: Mathilde.poras@stpierre-bru.be.

Marie-Thérèse Maréchal (MT)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Luca Pau (L)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Raoul Muteganya (R)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Marc van Gossum (MV)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Benjamin Cadière (B)

Division of Digestive Surgery, Centre Hospitalier Universitaire Saint-Pierre, Brussels, Belgium.

Nathalie Van Sante (NV)

NVS Consulting, Brussels, Belgium.

Michel Gagner (M)

Department of Surgery, Westmount Square Surgical Center, Westmount, Quebec, Canada.

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Classifications MeSH