Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization.

citizen science environmental drivers global change litter decomposition mass loss soil organic matter formation stabilization tea bag index

Journal

Ecology letters
ISSN: 1461-0248
Titre abrégé: Ecol Lett
Pays: England
ID NLM: 101121949

Informations de publication

Date de publication:
May 2024
Historique:
revised: 26 01 2024
received: 18 02 2023
accepted: 27 02 2024
medline: 7 5 2024
pubmed: 7 5 2024
entrez: 7 5 2024
Statut: ppublish

Résumé

The breakdown of plant material fuels soil functioning and biodiversity. Currently, process understanding of global decomposition patterns and the drivers of such patterns are hampered by the lack of coherent large-scale datasets. We buried 36,000 individual litterbags (tea bags) worldwide and found an overall negative correlation between initial mass-loss rates and stabilization factors of plant-derived carbon, using the Tea Bag Index (TBI). The stabilization factor quantifies the degree to which easy-to-degrade components accumulate during early-stage decomposition (e.g. by environmental limitations). However, agriculture and an interaction between moisture and temperature led to a decoupling between initial mass-loss rates and stabilization, notably in colder locations. Using TBI improved mass-loss estimates of natural litter compared to models that ignored stabilization. Ignoring the transformation of dead plant material to more recalcitrant substances during early-stage decomposition, and the environmental control of this transformation, could overestimate carbon losses during early decomposition in carbon cycle models.

Identifiants

pubmed: 38712683
doi: 10.1111/ele.14415
doi:

Substances chimiques

Carbon 7440-44-0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e14415

Informations de copyright

© 2024 The Authors. Ecology Letters published by John Wiley & Sons Ltd.

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Auteurs

Judith M Sarneel (JM)

Department of Ecology and Environmental Science, Umeå Universitet, Umeå, Sweden.
Ecology and Biodiversity Group, Institute of Environmental Biology, Utrecht University, Utrecht, The Netherlands.

Mariet M Hefting (MM)

Ecology and Biodiversity Group, Institute of Environmental Biology, Utrecht University, Utrecht, The Netherlands.

Taru Sandén (T)

Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.

Johan van den Hoogen (J)

Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich, Zurich, Switzerland.

Devin Routh (D)

Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich, Zurich, Switzerland.
Science IT, University of Zürich, Zurich, Switzerland.

Bhupendra S Adhikari (BS)

Department of Habitat Ecology, Wildlife Institute of India, Dehradun, India.

Juha M Alatalo (JM)

Environmental Science Center, Qatar University, Doha, Qatar.

Alla Aleksanyan (A)

Department of Geobotany and Plant Ecophysiology, Institute of Botany aft. A.L. Takhtajyan NAS of RA, Yerevan, Armenia.

Inge H J Althuizen (IHJ)

Department of Biological Sciences and Bjerknes Centre for Climate Research, University of Bergen, Bergen, Norway.
NORCE Norwegian Research Centre AS, Bjerknes Centre for Climate Research, Bergen, Norway.

Mohammed H S A Alsafran (MHSA)

Environmental Science Center, Qatar University, Doha, Qatar.

Jeff W Atkins (JW)

USDA Forest Service, Southern Research Station, New Ellenton, South Carolina, USA.

Laurent Augusto (L)

INRAE, Bordeaux Sciences Agro, ISPA, Villenave d'Ornon, France.

Mika Aurela (M)

Finnish Meteorological Institute, Climate System Research, Helsinki, Finland.

Aleksej V Azarov (AV)

Belgorod Federal Agrarain Scientific Center, Belgorod, Russia.

Isabel C Barrio (IC)

Faculty of Environmental and Forest Sciences, Agricultural University of Iceland, Reykjavík, Iceland.

Claus Beier (C)

Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.

María D Bejarano (MD)

Department of Natural Systems and Resources, Universidad Politécnica de Madrid, Madrid, Spain.

Sue E Benham (SE)

Forest Research, Surrey, UK.

Björn Berg (B)

Department of Forest Sciences, University of Helsinki, Helsinki, Finland.

Nadezhda V Bezler (NV)

All-Russian Institute of Sugar and Sygar Beet Named after D. Mazlumov, Ramon, Russia.

Katrín Björnsdóttir (K)

Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden.

Martin A Bolinder (MA)

Department of Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

Michele Carbognani (M)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Roberto Cazzolla Gatti (R)

Biological Institute, Tomsk State University, Tomsk, Russia.
Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy.

Stefano Chelli (S)

School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, MC, Italy.

Maxim V Chistotin (MV)

All-Russian Research Institute of Agrochemistry Named after D. Pryanishnikov, Moscow, Russia.

Casper T Christiansen (CT)

Center for Permafrost (CENPERM), Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.
Terrestrial Ecology Section, Department of Biology, University of Copenhagen, Copenhagen Ø, Denmark.

Pascal Courtois (P)

UMR Silva, INRAE, AgroParisTech, Université de Lorraine, Nancy, France.

Thomas W Crowther (TW)

Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich, Zurich, Switzerland.

Michele S Dechoum (MS)

Departamento de Ecologia e Zoologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.

Ika Djukic (I)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Zurich, Switzerland.

Sarah Duddigan (S)

Department of Geography and Environmental Science, University of Reading, Reading, UK.

Louise M Egerton-Warburton (LM)

Chicago Botanic Garden, Glencoe, Illinois, USA.

Nicolas Fanin (N)

INRAE, Bordeaux Sciences Agro, ISPA, Villenave d'Ornon, France.

Maria Fantappiè (M)

Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Rome, Italy.

Silvano Fares (S)

National Research Council of Italy Institute for Agriculture and Forestry Systems in the Mediterranean, Naples, Italy.

Geraldo W Fernandes (GW)

Departamento de Genética, Ecologia & Evolução, ICB/Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.
Knowledge Center for Biodiversity, Belo Horizonte, MG, Brazil.

Nina V Filippova (NV)

Yugra State University, Khanty-Mansiysk, Russia.

Andreas Fliessbach (A)

Research Institute of Organic Agriculture, Frick, Switzerland.

Roberto Godoy (R)

Instituto de Ciencias Ambientales y Evolutivas, Universidad Austral de Chile, Valdivia, Chile.

Thomas Grünwald (T)

Institute of Hydrology and Meteorology, TUD Dresden University of Technology, Tharandt, Germany.

Gema Guzmán (G)

Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Camino de Purchil, Granada, Spain.
Institute for Sustainable Agriculture-CSIC, Cordoba, Spain.

Joseph E Hawes (JE)

Applied Ecology Research Group, School of Life Sciences, Anglia Ruskin University, Cambridge, UK.
Earth Research Institute, University of California, Santa Barbara, California, USA.
Institute of Science and Environment, University of Cumbria, Ambleside, Cumbria, UK.

Yue He (Y)

College of Urban and Environmental Sciences, Sino-French Institute for Earth System Science, Institute of Carbon Neutrality, Peking University, Beijing, China.
International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria.

Jean-Marc Hero (JM)

School of Anthropology and Conservation, Durrell Institute of Conservation and Ecology, University of Kent, Canterbury, UK.
School of Science, Technology and Engineering, The University of the Sunshine Coast, Maroochydore, Queensland, Australia.

Laura L Hess (LL)

Earth Research Institute, University of California, Santa Barbara, California, USA.

Katja Hogendoorn (K)

School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.

Toke T Høye (TT)

Department of Ecoscience and Arctic Research Centre, Aarhus University, Aarhus C, Denmark.

Wilma W P Jans (WWP)

Wageningen Environmental Research, Wageningen, The Netherlands.

Ingibjörg S Jónsdóttir (IS)

Institute of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland.

Sabina Keller (S)

Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.

Sebastian Kepfer-Rojas (S)

Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.

Natalya N Kuz'menko (NN)

Federal Scientific Center for Fiber Crops, Tver, Russia.

Klaus S Larsen (KS)

Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.

Hjalmar Laudon (H)

Department of Forest Ecology and Management, Swedish University of Agricultural Sciences, Umeå, Sweden.

Jonas J Lembrechts (JJ)

Research Group Plants and Ecosystems (PLECO), University of Antwerp, Wilrijk, Belgium.

Junhui Li (J)

Center for Ecosystem Science and Society, Northern Arizona University, Flagstaff, Arizona, USA.
Department of Earth System Science, University of California, Irvine, California, USA.

Jean-Marc Limousin (JM)

CEFE, Univ Montpellier, CNRS, EPHE, IRD, Montpellier, France.

Sergey M Lukin (SM)

Upper Volga Federal Agrarain Scientific Center, Vladimir, Russia.

Renato Marques (R)

Departamento de Solos e Engenharia Agrícola, Universidade Federal do Paraná, Curitiba, Brasil.

César Marín (C)

Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Universidad Santo Tomás, Valdivia, Chile.

Marshall D McDaniel (MD)

Department of Agronomy, Iowa State University, Ames, Iowa, USA.

Qi Meek (Q)

Department of Renewable Resources, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada.

Genrietta E Merzlaya (GE)

All-Russian Research Institute of Agrochemistry Named after D. Pryanishnikov, Moscow, Russia.

Anders Michelsen (A)

Center for Permafrost (CENPERM), Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.
Department of Biology, University of Copenhagen, Copenhagen Ø, Denmark.

Leonardo Montagnani (L)

Forest Services, Autonomous Province of Bozen-Bolzano, Bolzano, Italy.
Libera Universita di Bolzano, Facoltà di Scienze e Tecnologie, Piazza Università, Bolzano, Italy.

Peter Mueller (P)

Smithsonian Environmental Research Center, Edgewater, Maryland, USA.
Institute of Plant Science and Microbiology, Universität Hamburg, Hamburg, Germany.

Rajasekaran Murugan (R)

Soil Biology and Plant Nutrition, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany.
Valli Sustainability Research and Education, Kanchipuram, Tamil Nadu, India.

Isla H Myers-Smith (IH)

Department of Forest and Conservation Sciences, Faculty of Forestry, Forest Sciences Centre, University of British Columbia, Vancouver, British Columbia, Canada.
School of GeoSciences, University of Edinburgh, Edinburgh, Scotland, UK.

Stefanie Nolte (S)

School of Environmental Sciences, University of East Anglia, Norwich, UK.
Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, UK.

Raúl Ochoa-Hueso (R)

Department of Biology, IVAGRO, University of Cádiz, Campus de Excelencia Internacional Agroalimentario (ceiA3), Cádiz, Spain.

Bernard N Okafor (BN)

National Horticultural Research Institute, Ibadan, Nigeria.

Vladimir V Okorkov (VV)

Upper Volga Federal Agrarain Scientific Center, Vladimir, Russia.

Vladimir G Onipchenko (VG)

Department of Ecology and Plant Geography, Biological Faculty, Lomonosov Moscow State University, Moscow, Russia.

María C Orozco (MC)

Department of Biological Sciences, Universidad de los Andes, Bogotá, Colombia.

Tina Parkhurst (T)

School of Environmental and Conservation Sciences, Murdoch University, Murdoch, Western Australia, Australia.

Carlos A Peres (CA)

School of Environmental Sciences, University of East Anglia, Norwich, UK.

Matteo Petit Bon (M)

Department of Arctic Biology, The University Centre in Svalbard, Longyearbyen, Svalbard, Norway.
Department of Arctic and Marine Biology, Faculty of Biosciences Fisheries and Economics, The Arctic University of Norway, Tromsø, Norway.
Department of Wildland Resources, Quinney College of Natural Resources and Ecology Center, Utah State University, Logan, Utah, USA.

Alessandro Petraglia (A)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Martin Pingel (M)

Department of Applied Ecology, Hochschule Geisenheim University, Geisenheim, Germany.

Corinna Rebmann (C)

Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany.

Brett R Scheffers (BR)

Department of Wildlife Ecology and Conservation, University of Florida, Gainesville, Florida, USA.

Inger Schmidt (I)

Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.

Mary C Scholes (MC)

School of Animal, Plant and Environmental Sciences, University of the Witwatersrand, Johannesburg, South Africa.

Efrat Sheffer (E)

Institute of Plant Science and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel.

Lyudmila K Shevtsova (LK)

All-Russian Research Institute of Agrochemistry Named after D. Pryanishnikov, Moscow, Russia.

Stuart W Smith (SW)

Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway.
Ecological Science Department, The James Hutton Institute, Aberdeen, UK.

Adriano Sofo (A)

Department of European and Mediterranean Cultures: Architecture, Environment, Cultural Heritage (DiCEM), University of Basilicata, Matera, Italy.

Pablo R Stevenson (PR)

Universidad de Los Andes, Bogotá, Colombia.

Barbora Strouhalová (B)

Departement of Physical Geography and Geoecology, Faculty of Science, Charles University, Prague, Czech Republic.

Anders Sundsdal (A)

Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway.
Faculty of Technology, Natural Sciences and Maritime Sciences, University of South-Eastern, Notodden, Norway.

Rafael B Sühs (RB)

Programa de pós-graduacão em Ecologia, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.

Gebretsadik Tamene (G)

Department of Natural Resource Management, College of Agriculture and Environmental, University of Gondar, Gondar, Ethiopia.

Haydn J D Thomas (HJD)

School of Environmental Sciences, University of East Anglia, Norwich, UK.

Duygu Tolunay (D)

Ecology and Biodiversity Group, Institute of Environmental Biology, Utrecht University, Utrecht, The Netherlands.

Marcello Tomaselli (M)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Simon Tresch (S)

Institute for Applied Plant Biology, Witterswil, Switzerland.

Dominique L Tucker (DL)

Case Western Reserve University School of Medicine, Cleveland, Ohio, USA.
Center for Energy, Environment and Sustainability, Department of Biology, Wake Forest University, Winston-Salem, North Carolina, USA.

Michael D Ulyshen (MD)

USDA Forest Service, Southern Research Station, Athens, Georgia, USA.

Alejandro Valdecantos (A)

Department of Ecology, University of Alicante, Alicante, Spain.
Multidisciplinary Institute for Environmental Studies, Ramon Margalef, IMEM, University of Alicante, Alicante, Spain.

Vigdis Vandvik (V)

Department of Biological Sciences and Bjerknes Centre for Climate Research, University of Bergen, Bergen, Norway.

Elena I Vanguelova (EI)

Centre for Forest Protection, Forest Research, Surrey, UK.

Kris Verheyen (K)

Department of Environment, Forest and Nature Lab, Gent University, Ghent, Belgium.

Xuhui Wang (X)

College of Urban and Environmental Sciences, Sino-French Institute for Earth System Science, Institute of Carbon Neutrality, Peking University, Beijing, China.

Laura Yahdjian (L)

Cátedra de Ecología, Facultad de Agronomía, UBA, Buenos Aires, Argentina.
Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA), Facultad de Agronomía, Universidad de Buenos Aires and CONICET, Buenos Aires, Argentina.

Xaris S Yumashev (XS)

Chelyabinsk Agricultural Institute, Chelyabinsk, Russia.

Joost A Keuskamp (JA)

Ecology and Biodiversity Group, Institute of Environmental Biology, Utrecht University, Utrecht, The Netherlands.
Biont Research, Utrecht, The Netherlands.

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