The powerful potential of amino acid menthyl esters for anti-inflammatory and anti-obesity therapies.

TRPM8 amino acid menthyl esters anti‐inflammatory anti‐obesity liver X receptor

Journal

Immunology
ISSN: 1365-2567
Titre abrégé: Immunology
Pays: England
ID NLM: 0374672

Informations de publication

Date de publication:
08 May 2024
Historique:
received: 05 12 2023
accepted: 17 04 2024
medline: 9 5 2024
pubmed: 9 5 2024
entrez: 9 5 2024
Statut: aheadofprint

Résumé

Our newly developed menthyl esters of valine and isoleucine exhibit anti-inflammatory properties beyond those of the well-known menthol in macrophages stimulated by lipopolysaccharide (LPS) and in a mouse model of colitis induced by sodium dextran sulfate. Unlike menthol, which acts primarily through the cold-sensitive TRPM8 channel, these menthyl esters displayed unique mechanisms that operate independently of this receptor. They readily penetrated target cells and efficiently suppressed LPS-stimulated tumour necrosis factor-alpha (Tnf) expression mediated by liver X receptor (LXR), a key nuclear receptor that regulates intracellular cholesterol and lipid balance. The menthyl esters showed affinity for LXR and enhanced the transcriptional activity through their non-competitive and potentially synergistic agonistic effect. This effect can be attributed to the crucial involvement of SCD1, an enzyme regulated by LXR, which is central to lipid metabolism and plays a key role in the anti-inflammatory response. In addition, we discovered that the menthyl esters showed remarkable efficacy in suppressing adipogenesis in 3T3-L1 adipocytes at the mitotic clonal expansion stage in an LXR-independent manner as well as in mice subjected to diet-induced obesity. These multiple capabilities of our compounds establish them as formidable allies in the fight against inflammation and obesity, paving the way for a range of potential therapeutic applications.

Identifiants

pubmed: 38720202
doi: 10.1111/imm.13798
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Tokyo University of Science Research Grants
Organisme : Japan Society for the Promotion of Science
ID : 20H02951
Organisme : Japan Society for the Promotion of Science
ID : 24K01723

Informations de copyright

© 2024 John Wiley & Sons Ltd.

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Auteurs

Seidai Takasawa (S)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Kosuke Kimura (K)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Masato Miyanaga (M)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Takuya Uemura (T)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Masakazu Hachisu (M)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Shinichi Miyagawa (S)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Abdelaziz Ramadan (A)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Satoru Sukegawa (S)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Masaki Kobayashi (M)

Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.

Seisuke Kimura (S)

Faculty of Life Sciences, Kyoto Sangyo University, Kyoto, Japan.
Center for Plant Sciences, Kyoto Sangyo University, Kyoto, Japan.

Kenji Matsui (K)

Graduate School of Sciences and Technology for Innovation (Agriculture), Department of Biological Chemistry, Yamaguchi University, Yamaguchi, Japan.

Mitsunori Shiroishi (M)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Kaori Terashita (K)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Chiharu Nishiyama (C)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Takuya Yashiro (T)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Kazuki Nagata (K)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Yoshikazu Higami (Y)

Faculty of Pharmaceutical Sciences, Tokyo University of Science, Noda, Japan.

Gen-Ichiro Arimura (GI)

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, Tokyo, Japan.

Classifications MeSH