Synergistic effect of seaweed extract and boric acid and/or calcium chloride on productivity and physico-chemical properties of Valencia orange.


Journal

PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425

Informations de publication

Date de publication:
2024
Historique:
received: 05 02 2024
accepted: 20 04 2024
medline: 10 5 2024
pubmed: 10 5 2024
entrez: 10 5 2024
Statut: epublish

Résumé

Many citrus species and cultivars are grown successfully in tropical and subtropical countries, as well as in arid and semi-arid regions with low levels of organic matter and low cation exchange, resulting in lower nutrient uptake by the plant. The essential nutrients needed for citrus flowering and fruit set are limited in winter due to a reduction in transpiration rate, negatively effecting vegetative growth, flowering, yield, and fruit quality. The present investigation was carried out to assess the nutritional status, fruit yield parameters, and fruit quality of Valencia orange trees after foliar spraying of seaweed extract (SW) combined with calcium chloride and boric acid and their combinations in the 2020/2021 and 2021/2022 seasons. The treatments were arranged in a split-plot design (three levels spraying seaweed extract × four levels spraying calcium chloride and boric acid and their combinations × four replicates × one tree/replicate). The results indicated that all of the characteristics measured, including leaf chlorophyll, leaf mineral contents, fruit yield parameters, fruit physical properties, and fruit chemical properties, were significantly affected by the foliar spraying of seaweed extract (SW) combined with calcium chloride and boric acid and their combinations. Although all treatments increased the productivity and the physical and chemical properties of Valencia orange fruits compared to the control, a treatment of 10 g/L SW combined with 0.5 g/L boric acid and 1 g/L calcium chloride produced superior results. This ratio of SW, boric acid, and calcium chloride is therefore recommended to enhance productivity and improve the physico-chemical properties of Valencia orange for greater fruit yield.

Identifiants

pubmed: 38726378
doi: 10.7717/peerj.17378
pii: 17378
pmc: PMC11080991
doi:

Substances chimiques

Boric Acids 0
boric acid R57ZHV85D4
Calcium Chloride M4I0D6VV5M
Plant Extracts 0
Chlorophyll 1406-65-1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e17378

Informations de copyright

© 2024 Alebidi and Abdel-Sattar.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships including financial, non-financial, professional, or personal relationships, including serving as an Academic Editor for Peer that could have appeared to influence the work reported in this article.

Auteurs

Abdullah Alebidi (A)

Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.

Mahmoud Abdel-Sattar (M)

Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.

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