Bioactive polysaccharides from

bael fruit microwave‐assisted non‐conventional fruit polysaccharide extraction

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
May 2024
Historique:
received: 06 09 2023
revised: 25 01 2024
accepted: 01 02 2024
medline: 10 5 2024
pubmed: 10 5 2024
entrez: 10 5 2024
Statut: epublish

Résumé

Polysaccharides from non-conventional sources, such as fruits, have gained significant attention recently.

Identifiants

pubmed: 38726405
doi: 10.1002/fsn3.4026
pii: FSN34026
pmc: PMC11077228
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

3150-3163

Informations de copyright

© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Madhu Sharma (M)

Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India.

Aarti Bains (A)

Department of Microbiology Lovely Professional University Phagwara Punjab India.

Gulden Goksen (G)

Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.

Kandi Sridhar (K)

Department of Food Technology Karpagam Academy of Higher Education (Deemed to be University) Coimbatore India.

Minaxi Sharma (M)

Department of Applied Biology University of Science and Technology Meghalaya Baridua India.

Amin Mousavi Khaneghah (A)

Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute Warsaw Poland.

Prince Chawla (P)

Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India.

Classifications MeSH