A mixture of extracts from natural ingredients reduces the neurotoxic polarization of microglia via modulating NF-κB/NF-E2-related factor 2 activation.
NF‐E2‐related factor 2
NF‐κB
microglial polarization
natural ingredients
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
May 2024
May 2024
Historique:
received:
05
07
2023
revised:
09
01
2024
accepted:
07
02
2024
medline:
10
5
2024
pubmed:
10
5
2024
entrez:
10
5
2024
Statut:
epublish
Résumé
Neurotoxic microglia-provoked neuroinflammation is implicated in cognitive decline in Alzheimer's disease (AD). Supplementation with
Identifiants
pubmed: 38726426
doi: 10.1002/fsn3.4045
pii: FSN34045
pmc: PMC11077187
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3745-3758Informations de copyright
© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be constructed as a potential conflict of interest.