Tannin-Tolerant

Saccharomyces cerevisiae fermented tea longan fruit wine tannin tolerance

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Apr 2024
Historique:
received: 04 04 2024
revised: 21 04 2024
accepted: 22 04 2024
medline: 11 5 2024
pubmed: 11 5 2024
entrez: 11 5 2024
Statut: epublish

Résumé

This study focused on isolating tannin-tolerant yeasts from Miang, a fermented tea leaf product collected from northern Laos PDR, and investigating related food applications. From 43 Miang samples, six yeast isolates capable of ethanol production were obtained, with five isolates showing growth on YPD agar containing 4% (

Identifiants

DOI: 10.3390/foods13091335 PMID: 38731704
pubmed: 38731704
pii: foods13091335
doi: 10.3390/foods13091335
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Somsay Phovisay (S)

Multidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50200, Thailand.
Department of Food Science and Technology, Faculty of Agriculture and Forest Resource, Souphanouvong University, Luang Prabang 06000, Laos.
ORCID: 0009-0003-8702-4960

Pratthana Kodchasee (P)

Multidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50200, Thailand.

Aliyu Dantani Abdullahi (AD)

Multidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50200, Thailand.

Nang Nwet Noon Kham (NNN)

Multidisciplinary School, Chiang Mai University, Muang, Chiang Mai 50200, Thailand.
ORCID: 0009-0007-1293-9292

Kridsada Unban (K)

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Muang, Chiang Mai 50100, Thailand.
Research Center for Multidisciplinary Approaches to Miang, Multidisciplinary Research Institute (MDRI), Chiang Mai University, Chiang Mai 50200, Thailand.

Apinun Kanpiengjai (A)

Research Center for Multidisciplinary Approaches to Miang, Multidisciplinary Research Institute (MDRI), Chiang Mai University, Chiang Mai 50200, Thailand.
Department of Chemistry, Faculty of Science, Chiang Mai University, Huay Kaew Rd., Muang, Chiang Mai 50200, Thailand.
ORCID: 0000-0003-0212-3277

Chalermpong Saenjum (C)

Faculty of Pharmacy, Chiang Mai University, Muang, Chiang Mai 50100, Thailand.
ORCID: 0000-0003-0229-5116

Kalidas Shetty (K)

Global Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
ORCID: 0000-0002-7290-1022

Chartchai Khanongnuch (C)

Research Center for Multidisciplinary Approaches to Miang, Multidisciplinary Research Institute (MDRI), Chiang Mai University, Chiang Mai 50200, Thailand.
Department of Biology, Faculty of Science, Chiang Mai University, Huay Kaew Rd., Muang, Chiang Mai 50200, Thailand.
Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Huay Kaew Rd., Chiang Mai 50200, Thailand.
ORCID: 0000-0001-6941-009X

Classifications MeSH