Arthritis is associated with high nutritional risk among older Canadian adults from the Canadian Longitudinal Study on Aging.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
11 May 2024
Historique:
received: 27 09 2023
accepted: 28 03 2024
medline: 12 5 2024
pubmed: 12 5 2024
entrez: 11 5 2024
Statut: epublish

Résumé

This study assessed the association between arthritis, functional impairment, and nutritional risk (NR). Cross-sectional data were from the Canadian Longitudinal Study on Aging, a nationally representative sample of 45-85-year-old community-dwelling Canadians (n = 41,153). The abbreviated Seniors in the Community: Risk Evaluating for Eating and Nutrition II (SCREEN II-AB) Questionnaire determined NR scores (continuous), and high NR (score < 38); the Older American Resources and Services scale measured functional impairment. NR scores and status (low/high) were modelled using multiple linear and logistic regressions, respectively. Analyses adjusted for demographic characteristics, functional impairment, and health (body mass index, self-rated general and mental health). Additional analyses stratified the models by functional impairment. People with arthritis had poorer NR scores (B: - 0.35, CI - 0.48, - 0.22; p < 0.05) and increased risks of high NR (OR 1.11, 95% CI 1.06, 1.17). Among those with functional impairment, the likelihood of high NR was 31% higher in people with arthritis compared to those without arthritis (95% CI 1.12, 1.53). Among those with no functional impairment, the likelihood of high NR was 10% higher in people with arthritis compared to those without (95% CI 1.04, 1.16). These relationships differed based on the type of arthritis. Arthritis is associated with high NR in community-dwelling older adults, both with and without functional impairment. Findings highlight the need for further research on these relationships to inform interventions and improve clinical practices.

Identifiants

pubmed: 38734730
doi: 10.1038/s41598-024-58370-7
pii: 10.1038/s41598-024-58370-7
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

10807

Subventions

Organisme : Drummond Foundation
ID : 2017RFA-#10
Organisme : Drummond Foundation
ID : 2017RFA-#10

Informations de copyright

© 2024. The Author(s).

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Auteurs

Roxanne Bennett (R)

School of Health, Concordia University, Montreal, QC, Canada.

Thea A Demmers (TA)

School of Health, Concordia University, Montreal, QC, Canada.
École de Santé Publique, Centre de Recherche en Santé Publique, Université de Montréal, Montreal, QC, Canada.

Hugues Plourde (H)

School of Human Nutrition, McGill University, Montreal, QC, Canada.

Kim Arrey (K)

HUMA+, Westmount, QC, Canada.

Beth Armour (B)

PEN- Practice-Based Evidence in Nutrition®, Dietitians of Canada, Toronto, Canada.

Guylaine Ferland (G)

Département de Nutrition, Faculté de Médicine, Université de Montréal, Montreal, QC, Canada.

Lisa Kakinami (L)

School of Health, Concordia University, Montreal, QC, Canada. lisa.kakinami@concordia.ca.
Department of Mathematics and Statistics, Concordia University, 1455 de Maisonneuve West, Montreal, QC, H3G 1M8, Canada. lisa.kakinami@concordia.ca.

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