Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins.

Distal histidine Hemoglobin Lipid oxidation Muscle foods Myoglobin Oxidative pathology Quality deterioration

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
08 May 2024
Historique:
received: 21 03 2024
revised: 26 04 2024
accepted: 05 05 2024
medline: 13 5 2024
pubmed: 13 5 2024
entrez: 12 5 2024
Statut: aheadofprint

Résumé

Hemin dissociation occurs much faster from fish methemoglobin (metHb) compared to mammalian metHb yet the mechanism remains poorly understood. This may involve enhanced solvent access to His(E7) of fish metHbs by a protonation mechanism. Plasma induced modification of biomolecules (PLIMB) produces free radicals that covalently modify solvent accessible residues of proteins, and so can provide insight regarding accessibility of hydronium ions to protonate His(E7). PLIMB-induced modifications to heme crevice sites of trout IV and bovine metHb were determined using tandem mass spectrometry after generating peptides with Trypsin/Lys-C. αHis(CE3) was more modified in trout attributable to the more dynamic nature of bovine αHis(CE3) from available crystal structures. Although His(E7) was not found to be more modified in trout, aspects of trout peptides containing His(E7) hampered modification determinations. An existing computational structure-based approach was also used to estimate protonation tendencies, suggesting His(E7) of metHbs with low hemin affinity are more protonatable.

Identifiants

pubmed: 38735109
pii: S0308-8146(24)01226-3
doi: 10.1016/j.foodchem.2024.139576
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

139576

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

James Whalin (J)

University of Wisconsin-Madison, Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery, 1933 Observatory Dr, Madison, WI 53706, United States.

Yuting Wu (Y)

University of Wisconsin-Madison, Department of Electrical and Computer Engineering, Engineering Hall, 1415 Engineering Dr, Madison, WI 53706, United States.

Yifei Wang (Y)

Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, United States.

Surendranath P Suman (SP)

Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, United States.

J Leon Shohet (JL)

University of Wisconsin-Madison, Department of Electrical and Computer Engineering, Engineering Hall, 1415 Engineering Dr, Madison, WI 53706, United States.

Mark P Richards (MP)

University of Wisconsin-Madison, Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery, 1933 Observatory Dr, Madison, WI 53706, United States. Electronic address: mprichards@ansci.wisc.edu.

Classifications MeSH