Eating through time: Understanding dietary practices across late prehistory in the northeastern Iberian Peninsula.
Iberian Peninsula
dental microwear
paleodiet
prehistory
subsistence
Journal
American journal of biological anthropology
ISSN: 2692-7691
Titre abrégé: Am J Biol Anthropol
Pays: United States
ID NLM: 101770171
Informations de publication
Date de publication:
13 May 2024
13 May 2024
Historique:
revised:
22
03
2024
received:
13
12
2023
accepted:
25
04
2024
medline:
13
5
2024
pubmed:
13
5
2024
entrez:
13
5
2024
Statut:
aheadofprint
Résumé
This study seeks to contribute to the current understanding of dietary variation in the late Prehistory of the northeastern Iberian Peninsula by examining buccal dental microwear patterns alongside archeological data from the same populations. Teeth from 84 adult individuals from eight distinct samples spanning the Middle-Late Neolithic to the Middle Bronze Age (Cova de l'Avi, Cova de Can Sadurní, Cova de la Guineu, Cova Foradada, Cova del Trader, Roc de les Orenetes, Cova del Gegant, Cova dels Galls Carboners) were analyzed using optical microscopy to examine buccal dental microwear patterns. The analysis did not reveal clear chronological contrasts in the dietary habits of these samples. Nevertheless, significant differences emerged among the samples, leading to their classification into two distinct sets based on the abrasiveness of the diet informed by the microwear patterns. These findings offer similarities and differences among samples in the Iberian Peninsula, shedding light on the diverse lifestyles of these individuals. Integrating our new results with other available proxies points to a multifaceted specialization in dietary patterns among these samples, influenced by factors such as habitat, resource selection, and available technology. By contextualizing the results within the broader context of the Iberian Peninsula, this research discerns shared characteristics and distinctive adaptations in the dietary practices and subsistence strategies of these groups. Ultimately, this study contributes to a deeper understanding of the intricate interplay between culture and environment in shaping human diets throughout late Prehistory.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e24950Subventions
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : JDC2022-048511-I
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : RYC2021-032999-I
Organisme : Ministerio de Ciencia e Innovación
ID : CEX2019-000945-M
Organisme : Universitat Rovira i Virgili
ID : 2022PFR-URV-64
Organisme : Universitat Rovira i Virgili
ID : 2023PFR-URV-01239
Organisme : Generalitat de Catalunya
ID : SGR 2017-1040
Organisme : Generalitat de Catalunya
ID : SGR 2021-00337
Organisme : Generalitat de Catalunya
ID : URV 2019PMF-PIPF-59
Organisme : Generalitat de Catalunya, Projectes Quadriennals de Recerca
ID : ARQ001SOL-193-2022
Organisme : Generalitat de Catalunya, Projectes Quadriennals de Recerca
ID : CLT/2022/ARQ001SOLC/128
Organisme : Generalitat de Catalunya, Projectes Quadriennals de Recerca
ID : CLT0009/18/00024
Organisme : Generalitat de Catalunya, Projectes Quadriennals de Recerca
ID : CLT009/22/000024
Informations de copyright
© 2024 Wiley Periodicals LLC.
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