Exogenous curcumin mitigates As stress in spinach plants: A biochemical and metabolomics investigation.

Arsenic Curcumin Oxidative stress Photosynthetic performance Secondary metabolism

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
08 May 2024
Historique:
received: 31 01 2024
revised: 30 03 2024
accepted: 06 05 2024
medline: 13 5 2024
pubmed: 13 5 2024
entrez: 13 5 2024
Statut: aheadofprint

Résumé

The spinach (S. oleracea L.) was used as a model plant to investigate As toxicity on physio-biochemical processes, exploring the potential mitigation effect of curcumin (Cur) applied exogenously at three concentrations (1, 10, and 20 μM Cur). The employment of Cur significantly mitigated As-induced stress in spinach photosynthetic performance (F

Identifiants

pubmed: 38739963
pii: S0981-9428(24)00381-4
doi: 10.1016/j.plaphy.2024.108713
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108713

Informations de copyright

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Leilei Zhang (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy. Electronic address: leilei.zhang@unicatt.it.

Gokhan Zengin (G)

Department of Biology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr.

Ceyda Ozfidan-Konakci (C)

Department of Molecular Biology and Genetics, Faculty of Science, Necmettin Erbakan University, Meram, 42090, Konya, Turkey.

Evren Yildiztugay (E)

Department of Biotechnology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey.

Busra Arikan (B)

Department of Biotechnology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey.

Rumeysa Ekim (R)

Department of Biotechnology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey.

Buket Koyukan (B)

Department of Biotechnology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey.

Fevzi Elbasan (F)

Department of Biotechnology, Faculty of Science, Selcuk University, Selcuklu, 42130, Konya, Turkey.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.

Classifications MeSH