Boosting Effect of Sterically Protected Glucosyl Substituents in Formic Acid Dehydrogenation by Iridium(III) 2-Pyridineamidate Catalysts.

Catalysis - Dehydrogenation - Iridium - Carbohydrates - NMR spectroscopy

Journal

ChemSusChem
ISSN: 1864-564X
Titre abrégé: ChemSusChem
Pays: Germany
ID NLM: 101319536

Informations de publication

Date de publication:
15 May 2024
Historique:
revised: 14 05 2024
received: 21 03 2024
accepted: 15 05 2024
medline: 15 5 2024
pubmed: 15 5 2024
entrez: 15 5 2024
Statut: aheadofprint

Résumé

[Cp*Ir(R-pica)Cl] (Cp* = pentamethylcyclopentadienyl anion, pica = 2-picolineamide) complexes bearing carbohydrate substituents on the amide nitrogen atom (R = methyl-β-D-gluco-pyranosid-2-yl, 1; methyl-3,4,6-tri-O-acetyl-β-D-glucopyranosid-2-yl, 2) were tested as catalysts for formic acid dehydrogenation in water. TOFMAX values over 12000 h-1 and 50000 h-1 were achieved at 333 K for 1 and 2, respectively, with TON values over 35000 for both catalysts. Comparison with the simpler cyclohexyl-substituted analogue (3) indicated that glucosyl-based complexes are much better performing under the same experimental conditions (TOFMAX = 5144 h-1, TON = 5000 at pH 2.5 for 3) owing to a lower tendency to isomerize to the less active k2-N,O isomer upon protonation. The 5-fold increase in TOFMAX observed for 2 with respect to 1 is reasonably due to an optimal steric protection by the acetyl substituent, which may prevent unproductive inner-sphere reactivity. These results showcase a powerful strategy for the inhibition of the common deactivation pathways of [Cp*Ir(R-pica)X] catalysts for FA dehydrogenation, paving the way for the development of better performing hydrogen storage systems.

Identifiants

pubmed: 38747321
doi: 10.1002/cssc.202400612
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400612

Informations de copyright

© 2024 Wiley‐VCH GmbH.

Auteurs

Caterina Trotta (C)

University of Perugia, Department of Chemistry, Biology and Biotechnology, ITALY.

Vincenzo Langellotti (V)

University of Naples Federico II, DIPARTIMENTO DI SCIENZE CHIMICHE, ITALY.

Immacolata Manco (I)

University of Naples Federico II, DIPARTIMENTO DI SCIENZE CHIMICHE, ITALY.

Gabriel MenendezRodriguez (G)

University of Perugia, Department of Chemistry, Biology and Biotechnology, ITALY.

Luca Rocchigiani (L)

University of Perugia, Department of Chemistry, Biology and Biotechnology, ITALY.

Cristiano Zuccaccia (C)

University of Perugia, Department of Chemistry, Biology and Biotechnology, ITALY.

Francesco Ruffo (F)

University of Naples Federico II, DIPARTIMENTO DI SCIENZE CHIMICHE, ITALY.

Alceo Macchioni (A)

University of Perugia, Chemistry, Biology and Biotechnology, Via Elce di Sotto, 8, 06123, Perugia, ITALY.

Classifications MeSH