Nature and human well-being: The olfactory pathway.


Journal

Science advances
ISSN: 2375-2548
Titre abrégé: Sci Adv
Pays: United States
ID NLM: 101653440

Informations de publication

Date de publication:
17 May 2024
Historique:
medline: 15 5 2024
pubmed: 15 5 2024
entrez: 15 5 2024
Statut: ppublish

Résumé

The world is undergoing massive atmospheric and ecological change, driving unprecedented challenges to human well-being. Olfaction is a key sensory system through which these impacts occur. The sense of smell influences quality of and satisfaction with life, emotion, emotion regulation, cognitive function, social interactions, dietary choices, stress, and depressive symptoms. Exposures via the olfactory pathway can also lead to (anti-)inflammatory outcomes. Increased understanding is needed regarding the ways in which odorants generated by nature (i.e., natural olfactory environments) affect human well-being. With perspectives from a range of health, social, and natural sciences, we provide an overview of this unique sensory system, four consensus statements regarding olfaction and the environment, and a conceptual framework that integrates the olfactory pathway into an understanding of the effects of natural environments on human well-being. We then discuss how this framework can contribute to better accounting of the impacts of policy and land-use decision-making on natural olfactory environments and, in turn, on planetary health.

Identifiants

pubmed: 38748806
doi: 10.1126/sciadv.adn3028
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

eadn3028

Auteurs

Gregory N Bratman (GN)

School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA.
Department of Psychology, University of Washington, Seattle, WA 98195, USA.
Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA 98195, USA.

Cecilia Bembibre (C)

Institute for Sustainable Heritage, University College London, London, UK.

Gretchen C Daily (GC)

Natural Capital Project, Stanford University, Stanford, CA 94305, USA.
Department of Biology, Stanford University, Stanford, CA 94305, USA.
Woods Institute, Stanford University, Stanford, CA 94305, USA.

Richard L Doty (RL)

Smell and Taste Center, Department of Otorhinolaryngology: Head and Neck Surgery, University of Pennsylvania Perelman School of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA 19104, USA.

Thomas Hummel (T)

Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany.

Lucia F Jacobs (LF)

Department of Psychology, University of California, Berkeley, Berkeley, CA 94720, USA.

Peter H Kahn (PH)

School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA.
Department of Psychology, University of Washington, Seattle, WA 98195, USA.

Connor Lashus (C)

School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195, USA.

Asifa Majid (A)

Department of Experimental Psychology, University of Oxford, Oxford, UK.

John D Miller (JD)

Wildwood/Mahonia, Portland, OR 97239, USA.

Anna Oleszkiewicz (A)

Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany.
Institute of Psychology, University of Wroclaw, Wrocław, Poland.

Hector Olvera-Alvarez (H)

School of Nursing, Oregon Health and Science University, Portland, OR 97239, USA.

Valentina Parma (V)

Monell Chemical Senses Center, Philadelphia, PA 19104, USA.

Anne M Riederer (AM)

Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA 98195, USA.

Nancy Long Sieber (NL)

T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA.

Jonathan Williams (J)

Air Chemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany.
Climate and Atmosphere Research Center, The Cyprus Institute, Nicosia, Cyprus.

Jieling Xiao (J)

College of Architecture, Birmingham City University, Birmingham, UK.

Chia-Pin Yu (CP)

School of Forestry and Resource Conservation, National Taiwan University, Taiwan.
The Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University, Taiwan.

John D Spengler (JD)

T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA.

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Classifications MeSH