Inactivation of

Cronobacter sakazakii, Hydrothermal treatment Infant formula with probiotics Lactic acid bacteria Metagenome analysis

Journal

Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587

Informations de publication

Date de publication:
Jun 2024
Historique:
received: 13 10 2023
revised: 22 11 2023
accepted: 11 12 2023
pmc-release: 19 01 2025
medline: 16 5 2024
pubmed: 16 5 2024
entrez: 16 5 2024
Statut: epublish

Résumé

In the present study, proper manual for powdered infant formula with probiotics (PIF-P) to prevent the contamination of The online version contains supplementary material available at 10.1007/s10068-023-01503-x.

Identifiants

pubmed: 38752114
doi: 10.1007/s10068-023-01503-x
pii: 1503
pmc: PMC11091003
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1985-1996

Informations de copyright

© The Korean Society of Food Science and Technology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Déclaration de conflit d'intérêts

Conflict of interestNo conflict of interest to declare.

Auteurs

Ji-Yeon Lee (JY)

Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116 Republic of Korea.

Eun-Ae Kwon (EA)

Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116 Republic of Korea.

Sang-Soon Kim (SS)

Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116 Republic of Korea.

Classifications MeSH