The function of CozE proteins is linked to lipoteichoic acid biosynthesis in

cell division membrane homeostasis membrane proteins teichoic acids

Journal

mBio
ISSN: 2150-7511
Titre abrégé: mBio
Pays: United States
ID NLM: 101519231

Informations de publication

Date de publication:
17 May 2024
Historique:
medline: 17 5 2024
pubmed: 17 5 2024
entrez: 17 5 2024
Statut: aheadofprint

Résumé

Coordinated membrane and cell wall synthesis is vital for maintaining cell integrity and facilitating cell division in bacteria. However, the molecular mechanisms that underpin such coordination are poorly understood. Here we uncover the pivotal roles of the staphylococcal proteins CozEa and CozEb, members of a conserved family of membrane proteins previously implicated in bacterial cell division, in the biosynthesis of lipoteichoic acids (LTA) and maintenance of membrane homeostasis in

Identifiants

pubmed: 38757970
doi: 10.1128/mbio.01157-24
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0115724

Auteurs

Maria Disen Barbuti (MD)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Elisabeth Lambert (E)

Biozentrum, University of Basel, Basel, Switzerland.

Ine Storaker Myrbråten (IS)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Adrien Ducret (A)

Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France.

Gro Anita Stamsås (GA)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Linus Wilhelm (L)

Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France.

Xue Liu (X)

Department of Pathogen, Biology, International Cancer Center, Shenzhen University Medical School, Shenzhen, Guangdong, China.
Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland.

Zhian Salehian (Z)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Jan-Willem Veening (J-W)

Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland.

Daniel Straume (D)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Christophe Grangeasse (C)

Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France.

Camilo Perez (C)

Biozentrum, University of Basel, Basel, Switzerland.
Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA.

Morten Kjos (M)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Classifications MeSH