Similar chilling response of dormant buds in potato tuber and woody perennials.

Bud meristem chilling units climate change endodormancy hormones potato sugars transcription factors woody perennials

Journal

Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906

Informations de publication

Date de publication:
17 May 2024
Historique:
received: 26 12 2023
medline: 17 5 2024
pubmed: 17 5 2024
entrez: 17 5 2024
Statut: aheadofprint

Résumé

Bud dormancy is a survival strategy that plants have developed in their native habitats. It helps them endure harsh seasonal changes by temporarily halting growth and activity until conditions become more favorable. Research has primarily focused on bud dormancy in tree species and the ability to halt growth in vegetative tissues, particularly in meristems. Various plant species, such as potato, have developed specialized storage organs, enabling them to become dormant during their yearly growth cycle. Deciduous trees and potato tubers exhibit a similar type of bud endodormancy (ED), where the bud meristem will not initiate growth, even under favorable environmental conditions. Chilling accumulation activates C-repeat/dehydration responsive element binding (DREB) factors (CBFs) transcription factors that modify the expression of dormancy-associated genes. Chilling conditions shorten the duration of ED by influencing plant hormones and sugar metabolism, which impact the timing and rate of bud growth. Sugar metabolism and signaling pathways can interact with abscisic acid (ABA), affecting the symplastic connection of dormant buds. This review explores how chilling affects ED duration and explores the similarity of the chilling response of dormant buds in potato tuber and woody perennials.

Identifiants

pubmed: 38758594
pii: 7676034
doi: 10.1093/jxb/erae224
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.

Auteurs

Marina Roitman (M)

Department of Postharvest Science, Agricultural Research Organization (ARO), The Volcani Institute, Rishon LeZion, Israel.
Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Dani Eshel (D)

Department of Postharvest Science, Agricultural Research Organization (ARO), The Volcani Institute, Rishon LeZion, Israel.

Classifications MeSH