Inhibitory control mediates the effect of high intensity interval exercise on food choice.

Appetite Cognition Exercise Food choice Inhibition

Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
15 May 2024
Historique:
received: 09 01 2024
revised: 06 05 2024
accepted: 14 05 2024
medline: 18 5 2024
pubmed: 18 5 2024
entrez: 17 5 2024
Statut: aheadofprint

Résumé

Exercise is associated with changes in food consumption and cognitive function. The aim of this study was to examine the immediate effects of acute exercise on appetite, food choices, and cognitive processes, and the mediating role of cognitive functioning, namely inhibitory control, working memory, cognitive flexibility and decision making. We compared the effects of high-intensity interval exercise (HIIE) to a resting condition on appetite and food choices, using visual analogue rating scales and a computerised portion selection task. Mediation analysis was performed with exercise/rest condition as a predictor variable and cognitive measures were entered as mediating variables and food choice measures as outcomes. Young women with low activity levels, aged between 18-35 years with a body mass index (BMI) between 18-25 kg/m2, were recruited. Participants (n=30) demonstrated improved performance on a Stroop task following HIIE compared to the rest session, indicating enhanced attentional inhibition. Accuracy on an N-back task was significantly higher after HIIE, indicating an improvement in working memory and response times on the N-back task were shorter after HIIE, suggesting increased processing speed. Delay discounting for food (but not money) was reduced after HIEE but there were no significant on go/no-go task performance. On the trail-making task (a measure of cognitive flexibility), the time difference between trail B and A was significantly lower after HIIE, compared to rest. HIIE reduced rated enjoyment and ideal portion size selection for high energy dense foods. The relationship between exercise and food choices was mediated by inhibition as assessed by the Stoop task. These results suggest that HIIE leads to cognitive benefits and a reduced preference for high-calorie foods and that an enhancement of attentional inhibition may underlie this relationship.

Identifiants

pubmed: 38759756
pii: S0195-6663(24)00302-7
doi: 10.1016/j.appet.2024.107499
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107499

Informations de copyright

Copyright © 2024. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no competing interests.

Auteurs

Madhronica Sardjoe (M)

School of Psychology, University of Birmingham, Edgbaston, Birmingham, B15 2TT. Electronic address: mss.sardjoe@gmail.com.

Sarah Aldred (S)

School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT.

Tanja Adam (T)

Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Department of Human Biology, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.

Guy Plasqui (G)

Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Department of Human Biology, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.

Jeffrey M Brunstrom (JM)

School of Psychological Science, University of Bristol, 12a Priory Road, Bristol BS8 1TU, United Kingdom; NIHR Bristol Biomedical Research Centre, University Hospitals Bristol and Weston NHS Foundation Trust and University of Bristol, Bristol BS8 2BN, United Kingdom.

Colin T Dourish (CT)

Blue Day Healthcare, Marlow, Buckinghamshire, SL7 3QT, United Kingdom.

Suzanne Higgs (S)

School of Psychology, University of Birmingham, Edgbaston, Birmingham, B15 2TT.

Classifications MeSH