The vaginal microbiome composition during pregnancy in a region compromising different ethnic origins.

Population Pregnancy Trimester Vaginal microbiota

Journal

Archives of gynecology and obstetrics
ISSN: 1432-0711
Titre abrégé: Arch Gynecol Obstet
Pays: Germany
ID NLM: 8710213

Informations de publication

Date de publication:
21 May 2024
Historique:
received: 04 02 2024
accepted: 14 05 2024
medline: 21 5 2024
pubmed: 21 5 2024
entrez: 21 5 2024
Statut: aheadofprint

Résumé

The vaginal microbiota plays a significant role in pregnancy outcomes and newborn health. Indeed, the composition and diversity of the vaginal microbiota can vary among different ethnic groups. Our study aimed to investigate the composition of the vaginal microbiome throughout the three trimesters of pregnancy and to identify any potential variations or patterns in the Turkish population compromising mixed ethnicities. We conducted a longitudinal study to characterize the vaginal microbiota of pregnant women. The study included a total of 25 participants, and the samples were collected at each trimester: 11-13 weeks, 20-24 weeks and 28-34 weeks gestation. Lactobacillus species were consistently found to be dominant in the vaginal microbiota throughout all trimesters of pregnancy. Among Lactobacillus species, L. crispatus had the highest abundance in all trimesters (40.6%, 40.8% and 44.4%, respectively). L. iners was the second most prevalent species (28.5%, 31% and 25.04, respectively). Our findings reveal that the dominant composition of the vaginal microbiota aligns with the CST-type I, commonly observed in the European population. This suggests that there are shared mechanisms influencing the microbial communities in the vagina, which are likely influenced by factors such as genetics, lifestyle, and cultural behaviors rather than ethnicity alone. The complex interplay of these factors contributes to the establishment and maintenance of the vaginal microbiota during pregnancy. Understanding the underlying mechanisms and their impact on vaginal health across diverse populations is essential for improving pregnancy outcomes. The study was approved by the Koc University Ethical Committee (no:2019.093.IRB2.030) and registered at the clinical trials.

Sections du résumé

BACKGROUND BACKGROUND
The vaginal microbiota plays a significant role in pregnancy outcomes and newborn health. Indeed, the composition and diversity of the vaginal microbiota can vary among different ethnic groups. Our study aimed to investigate the composition of the vaginal microbiome throughout the three trimesters of pregnancy and to identify any potential variations or patterns in the Turkish population compromising mixed ethnicities.
METHOD METHODS
We conducted a longitudinal study to characterize the vaginal microbiota of pregnant women. The study included a total of 25 participants, and the samples were collected at each trimester: 11-13 weeks, 20-24 weeks and 28-34 weeks gestation.
RESULTS RESULTS
Lactobacillus species were consistently found to be dominant in the vaginal microbiota throughout all trimesters of pregnancy. Among Lactobacillus species, L. crispatus had the highest abundance in all trimesters (40.6%, 40.8% and 44.4%, respectively). L. iners was the second most prevalent species (28.5%, 31% and 25.04, respectively). Our findings reveal that the dominant composition of the vaginal microbiota aligns with the CST-type I, commonly observed in the European population.
CONCLUSIONS CONCLUSIONS
This suggests that there are shared mechanisms influencing the microbial communities in the vagina, which are likely influenced by factors such as genetics, lifestyle, and cultural behaviors rather than ethnicity alone. The complex interplay of these factors contributes to the establishment and maintenance of the vaginal microbiota during pregnancy. Understanding the underlying mechanisms and their impact on vaginal health across diverse populations is essential for improving pregnancy outcomes. The study was approved by the Koc University Ethical Committee (no:2019.093.IRB2.030) and registered at the clinical trials.

Identifiants

pubmed: 38771532
doi: 10.1007/s00404-024-07560-9
pii: 10.1007/s00404-024-07560-9
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 119S463

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Gulin Ozcan (G)

Department of Medicine, Division of Gastroenterology and Hepatology, University of Illinois at Chicago, Chicago, IL, USA.
Koç University İşBank Research Center for İnfectious Diseases (KUISCID), Istanbul, Turkey.

Cansel Vatansever (C)

Koç University İşBank Research Center for İnfectious Diseases (KUISCID), Istanbul, Turkey.

Erxiati Paerhati (E)

College of Engineering, Koç University, Istanbul, Turkey.

Mert Turgal (M)

Department of Obstetrics and Gynecology, School of Medicine, Koc University, Zeytinburnu, Istanbul, Turkey.

Tugba Gursoy (T)

Department of Pediatrics, School of Medicine, Koc University, Istanbul, Turkey.

Sebile Güler Cekic (SG)

Department of Obstetrics and Gynecology, School of Medicine, Koc University, Zeytinburnu, Istanbul, Turkey.

Ceren Unal (C)

Department of Obstetrics and Gynecology, School of Medicine, Koc University, Zeytinburnu, Istanbul, Turkey.

Murat Aykut Ozek (MA)

Department of Obstetrics and Gynecology, School of Medicine, Koc University, Zeytinburnu, Istanbul, Turkey.

Attila Gürsoy (A)

College of Engineering, Koç University, Istanbul, Turkey.

Özlem Keskin (Ö)

College of Engineering, Koç University, Istanbul, Turkey.

Fusun Can (F)

Koç University İşBank Research Center for İnfectious Diseases (KUISCID), Istanbul, Turkey.
Department of Medical Microbiology, School of Medicine, Koc University, Istanbul, Turkey.

Ebru Celik (E)

Department of Obstetrics and Gynecology, School of Medicine, Koc University, Zeytinburnu, Istanbul, Turkey. ecelik@ku.edu.tr.

Classifications MeSH