The Effectiveness of Slightly Thick Liquids for Improving Swallowing in Bottle-Fed Children With Aerodigestive Concerns.


Journal

Perspectives of the ASHA special interest groups
ISSN: 2381-4764
Titre abrégé: Perspect ASHA Spec Interest Groups
Pays: United States
ID NLM: 101682248

Informations de publication

Date de publication:
Feb 2024
Historique:
pmc-release: 01 08 2024
medline: 22 5 2024
pubmed: 22 5 2024
entrez: 22 5 2024
Statut: ppublish

Résumé

Strategies for facilitating safe and functional bottle feeding in children with dysphagia include selecting nipples that reduce flow rate, pacing, altered positioning, and thickening liquid consistencies. We aimed to determine the impact of slightly thick liquids on swallowing through retrospective review of a convenience sample of clinical videofluoroscopic swallowing studies (VFSS) from 60 bottle-fed children (21 boys and 39 girls, mean age of 9.9 months) referred due to suspected aspiration. Eligible VFSS exams were those in which the child swallowed both thin and slightly thick barium (40% w/v Varibar barium) using the same nipple. VFSS sequences (i.e., uninterrupted portions of the VFSS recording) were randomly assigned in duplicate for rating by trained raters; discrepancies were resolved by consensus. Parameters measured included number of swallows/sequence, sucks/swallow, swallow and sequence duration, number and timing of penetration or aspiration events, laryngeal vestibule closure integrity, and pharyngeal residue. Chi-square tests, linear mixed-model analyses of variance, and Wilcoxon signed-ranks tests identified consistency effects. There were no aspiration events in these recordings. Slightly thick liquids resulted in significantly fewer penetration events ( Slightly thick liquids can be effective in reducing penetration in bottle-fed children with dysphagia. However, slightly thick liquids may also lead to a safety-efficiency trade-off, with increased risk of pyriform sinus residue. Thickening for children with dysphagia should be considered only when other approaches are not effective. Overthickening should be avoided to limit negative impact on swallowing efficiency.

Identifiants

pubmed: 38773997
doi: 10.1044/2023_persp-23-00181
pmc: PMC11105804
doi:

Types de publication

Journal Article

Langues

eng

Pagination

273-281

Déclaration de conflit d'intérêts

Disclosure: Catriona M. Steele serves as a member of the board of directors for the International Dysphagia Diet Standardisation Initiative and has received previous honoraria from Bracco Diagnostics related to educational sessions and products regarding barium products used in videofluoroscopic swallowing assessments. Renata Mancopes serves as the leader of the Brazil Reference Group for the International Dysphagia Diet Standardisation Initiative. The other authors have declared that no other competing financial or nonfinancial interests existed at the time of publication.

Auteurs

Renata Mancopes (R)

Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Ontario, Canada.

Cheryl J Hersh (CJ)

Department of Speech, Language and Swallowing Disorders, Massachusetts General Hospital, Boston.

Rebecca Baars (R)

Department of Speech, Language and Swallowing Disorders, Massachusetts General Hospital, Boston.

Vanessa Panes (V)

Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Ontario, Canada.

Jessica Sorbo (J)

Department of Speech, Language and Swallowing Disorders, Massachusetts General Hospital, Boston.

Danielle Sutton (D)

Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Ontario, Canada.

Melanie Peladeau-Pigeon (M)

Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Ontario, Canada.

Mary S Fracchia (MS)

Department of Pediatric Pulmonology, Massachusetts General Hospital for Children, Boston.

Catriona M Steele (CM)

Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Ontario, Canada.
Rehabilitation Sciences Institute, Temerty Faculty of Medicine, University of Toronto, Ontario, Canada.
Canada Research Chair in Swallowing and Food Oral Processing, Ottawa, Ontario, Canada.

Classifications MeSH