Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin, and acacia gum in Kenyan infant gut microbiota during iron supplementation.
bifidogenic
dietary fibers
dose-response
ex vivo
gut microbiota model
individual microbiota response
iron deficiency anemia
non-Western infant microbiome
pre-clinical study
short-chain fatty acids
Journal
ISME communications
ISSN: 2730-6151
Titre abrégé: ISME Commun
Pays: England
ID NLM: 9918205372406676
Informations de publication
Date de publication:
Jan 2024
Jan 2024
Historique:
received:
07
07
2023
accepted:
10
03
2024
medline:
22
5
2024
pubmed:
22
5
2024
entrez:
22
5
2024
Statut:
epublish
Résumé
Iron fortification to prevent anemia in African infants increases colonic iron levels, favoring the growth of enteropathogens. The use of prebiotics may be an effective strategy to reduce these detrimental effects. Using the African infant PolyFermS gut model, we compared the effect of the prebiotics short-chain galacto- with long-chain fructo-oligosaccharides (scGOS/lcFOS) and native inulin, and the emerging prebiotic acacia gum, a branched-polysaccharide-protein complex consisting of arabinose and galactose, during iron supplementation on four Kenyan infant gut microbiota. Iron supplementation did not alter the microbiota but promoted
Identifiants
pubmed: 38774131
doi: 10.1093/ismeco/ycae033
pii: ycae033
pmc: PMC11107946
doi:
Types de publication
Journal Article
Langues
eng
Pagination
ycae033Informations de copyright
© The Author(s) 2024. Published by Oxford University Press on behalf of the International Society for Microbial Ecology.
Déclaration de conflit d'intérêts
R.B.S. and M.D. are Danone Nutricia Research employees. The other authors declare that they have no competing interests.