Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin, and acacia gum in Kenyan infant gut microbiota during iron supplementation.

bifidogenic dietary fibers dose-response ex vivo gut microbiota model individual microbiota response iron deficiency anemia non-Western infant microbiome pre-clinical study short-chain fatty acids

Journal

ISME communications
ISSN: 2730-6151
Titre abrégé: ISME Commun
Pays: England
ID NLM: 9918205372406676

Informations de publication

Date de publication:
Jan 2024
Historique:
received: 07 07 2023
accepted: 10 03 2024
medline: 22 5 2024
pubmed: 22 5 2024
entrez: 22 5 2024
Statut: epublish

Résumé

Iron fortification to prevent anemia in African infants increases colonic iron levels, favoring the growth of enteropathogens. The use of prebiotics may be an effective strategy to reduce these detrimental effects. Using the African infant PolyFermS gut model, we compared the effect of the prebiotics short-chain galacto- with long-chain fructo-oligosaccharides (scGOS/lcFOS) and native inulin, and the emerging prebiotic acacia gum, a branched-polysaccharide-protein complex consisting of arabinose and galactose, during iron supplementation on four Kenyan infant gut microbiota. Iron supplementation did not alter the microbiota but promoted

Identifiants

pubmed: 38774131
doi: 10.1093/ismeco/ycae033
pii: ycae033
pmc: PMC11107946
doi:

Types de publication

Journal Article

Langues

eng

Pagination

ycae033

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of the International Society for Microbial Ecology.

Déclaration de conflit d'intérêts

R.B.S. and M.D. are Danone Nutricia Research employees. The other authors declare that they have no competing interests.

Auteurs

Paula Momo Cabrera (P)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

Carole Rachmühl (C)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

Muriel Derrien (M)

Danone Global Research & Innovation Center, 91190 Gif sur Yvette, France.
Present address: Department of Microbiology and Immunology, Laboratory of Molecular Bacteriology, Rega Institute KU, 3000 Leuven, Belgium.

Raphaëlle Bourdet-Sicard (R)

Danone Global Research & Innovation Center, 91190 Gif sur Yvette, France.

Christophe Lacroix (C)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

Annelies Geirnaert (A)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland.

Classifications MeSH