Multi-Method Formative Evaluation of a Digital Online Grocery Shopping Assistant Among Special Supplemental Nutrition Program for Women, Infants, and Children Participants.

WIC embodied conversational agent online grocery rural

Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
22 May 2024
Historique:
received: 10 12 2023
revised: 05 04 2024
accepted: 08 04 2024
medline: 22 5 2024
pubmed: 22 5 2024
entrez: 22 5 2024
Statut: aheadofprint

Résumé

Assess the acceptability of a digital grocery shopping assistant among rural women with low income. Simulated shopping experience, semistructured interviews, and a choice experiment. Rural central North Carolina Special Supplemental Nutrition Program for Women, Infants, and Children clinic. Thirty adults (aged ≥18 years) recruited from a Special Supplemental Nutrition Program for Women, Infants, and Children clinic. A simulated grocery shopping experience with the Retail Online Shopping Assistant (ROSA) and mixed-methods feedback on the experience. Deductive and inductive qualitative content analysis to independently code and identify themes and patterns among interview responses and quantitative analysis of simulated shopping experience and choice experiment. Most participants liked ROSA (28/30, 93%) and found it helpful and likely to change their purchase across various food categories and at checkout. Retail Online Shopping Assistant's reminders and suggestions could reduce less healthy shopping habits and diversify food options. Participants desired dynamic suggestions and help with various health conditions. Participants preferred a racially inclusive, approachable, cartoon-like, and clinically dressed character. This formative study suggests ROSA could be a beneficial tool for facilitating healthy online grocery shopping among rural shoppers. Future research should investigate the impact of ROSA on dietary behaviors further.

Identifiants

pubmed: 38775762
pii: S1499-4046(24)00078-2
doi: 10.1016/j.jneb.2024.04.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Jared T McGuirt (JT)

Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC. Electronic address: jtmcguir@uncg.edu.

Elizabeth Anderson Steeves (E)

Gretchen Swanson Center for Nutrition, Omaha, NE.

Jeffrey D Labban (JD)

Office of Research, School of Health and Human Sciences, University of North Carolina at Greensboro, Greensboro, NC.

Angela F Pfammatter (AF)

College of Education, Health, and Human Sciences, Department of Public Health, The University of Tennessee Knoxville, Knoxville, TN.

Kendall Allen (K)

Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC.

Regis Kopper (R)

Department of Computer Science, University of North Carolina Greensboro, Greensboro, NC.

Yingcheng Sun (Y)

Department of Computer Science, University of North Carolina Greensboro, Greensboro, NC.

Alison Gustafson (A)

Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY.

Classifications MeSH