Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
22 May 2024
Historique:
received: 18 03 2024
accepted: 14 05 2024
medline: 23 5 2024
pubmed: 23 5 2024
entrez: 22 5 2024
Statut: epublish

Résumé

The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were investigated through their core phylogenomic relationships and accessory genome profiles. Ten different serovars and thirteen sequence type profiles were identified. The most frequent serovar from sausages was the monophasic variant of S. Typhimurium (1,4,[5],12:i:-, 72%) while S. Derby was in pig carcasses (51%). Phylogenomic clusters found in S. 1,4,[5],12:i:-, S. Derby, S. Rissen and S. Typhimurium serovars identified closely related isolates, with less than 10 alleles and 20 SNPs of difference, displaying Salmonella persistence along the pork production chain. Most of the S. 1,4,[5],12:i:- contained the Salmonella genomic island-4 (SGI-4), Tn21 and IncFIB plasmid. More than half of S. Derby strains contained the SGI-1 and Tn7. S. 1,4,[5],12:i:- genomes carried the most multidrug resistance genes (91% of the strains), whereas extended-spectrum β-lactamase genes were found in Typhimurium and Derby serovars. Salmonella monitoring and characterization in the pork production chains, specially S. 1,4,[5],12:i:- serovar, is of special importance due to its multidrug resistance capacity and persistence in dry fermented sausages.

Identifiants

pubmed: 38777847
doi: 10.1038/s41598-024-62141-9
pii: 10.1038/s41598-024-62141-9
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11660

Subventions

Organisme : Ministerio de Ciencia e Innovación
ID : PRE2019-087847

Informations de copyright

© 2024. The Author(s).

Références

DG AGRI DASHBOARD: PIGMEAT. Pigmeat Dashboard. https://agridata.ec.europa.eu/Reports/Pigmeat_Dashboard.pdf (2024).
Renaudeau, D. & Dourmad, J. Y. Review: Future consequences of climate change for European Union pig production. Animal 16, 100372 (2022).
pubmed: 34690100 doi: 10.1016/j.animal.2021.100372
EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control). The European Union One Health 2021 Zoonoses Report. EFSA J. 20, 1-273 (2022).
European Commission. RASFF - food and feed safety alerts. (2023).
Ferrer-Bustins, N. et al. Dynamics of microbial communities in nitrite-free and nutritionally improved dry fermented sausages. Fermentation 9, 403 (2023).
doi: 10.3390/fermentation9040403
Hendriksen, R. S. et al. Global monitoring of Salmonella serovar distribution from the world health organization global foodborne infections network country data bank: Results of quality assured laboratories from 2001 to 2007. Foodborne Pathog. Dis. 8, 887–900 (2011).
pubmed: 21492021 doi: 10.1089/fpd.2010.0787
Jones, T. F. et al. Salmonellosis outcomes differ substantially by serotype. J. Infect. Dis. 198, 109–114 (2008).
pubmed: 18462137 doi: 10.1086/588823
Issenhuth-Jeanjean, S. et al. Supplement 2008–2010 (no. 48) to the White–Kauffmann–Le Minor scheme. Res. Microbiol. 165, 526–530 (2014).
pubmed: 25049166 doi: 10.1016/j.resmic.2014.07.004
Gupta, S. K. et al. Genomic comparison of diverse Salmonella serovars isolated from swine. PLoS ONE 14, e0224518 (2019).
pubmed: 31675365 pmcid: 6824618 doi: 10.1371/journal.pone.0224518
Campos, J., Mourão, J., Peixe, L. & Antunes, P. Non-typhoidal Salmonella in the pig production chain: A comprehensive analysis of its impact on human health. Pathogens https://doi.org/10.3390/pathogens8010019 (2019).
doi: 10.3390/pathogens8010019 pubmed: 31718104 pmcid: 6963200
Nadon, C. et al. Pulsenet international: Vision for the implementation of whole genome sequencing (WGS) for global foodborne disease surveillance. Eurosurveillance https://doi.org/10.2807/1560-7917.ES.2017.22.23.30544 (2017).
doi: 10.2807/1560-7917.ES.2017.22.23.30544 pubmed: 28662764 pmcid: 5479977
Pearce, M. E. et al. Comparative analysis of core genome MLST and SNP typing within a European Salmonella serovar Enteritidis outbreak. Int. J. Food Microbiol. 274, 1–11 (2018).
pubmed: 29574242 pmcid: 5899760 doi: 10.1016/j.ijfoodmicro.2018.02.023
Chattaway, M. A., Painset, A., Godbole, G., Gharbia, S. & Jenkins, C. Evaluation of genomic typing methods in the Salmonella Reference Laboratory in Public Health, England, 2012–2020. Pathogens 12, 223 (2023).
pubmed: 36839496 pmcid: 9966477 doi: 10.3390/pathogens12020223
Koutsoumanis, K. et al. Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms. EFSA J. 17, e05898 (2019).
pubmed: 32626197 pmcid: 7008917
Blanc, D. S., Magalhães, B., Koenig, I., Senn, L. & Grandbastien, B. Comparison of whole genome (wg-) and core genome (cg-) MLST (BioNumericsTM) versus SNP variant calling for epidemiological investigation of Pseudomonas aeruginosa. Front. Microbiol. 11, 1729 (2020).
pubmed: 32793169 pmcid: 7387498 doi: 10.3389/fmicb.2020.01729
Maiden, M. C. J. et al. MLST revisited: The gene-by-gene approach to bacterial genomics. Nat. Rev. Microbiol. 11, 728–736. https://doi.org/10.1038/nrmicro3093 (2013).
doi: 10.1038/nrmicro3093 pubmed: 23979428 pmcid: 3980634
Sévellec, Y. et al. Source attribution study of sporadic Salmonella Derby cases in France. Front. Microbiol. 11, 531228 (2020).
doi: 10.3389/fmicb.2020.00889
Paterson, D. L. & Bonomo, R. A. Extended-spectrum β-lactamases: A clinical update. Clin. Microbiol. Rev. 18, 657–686. https://doi.org/10.1128/CMR.18.4.657-686.2005 (2005).
doi: 10.1128/CMR.18.4.657-686.2005 pubmed: 16223952 pmcid: 1265908
Zhang, H., Ma, Y., Liu, P. & Li, X. Multidrug resistance operon emrAB contributes for chromate and ampicillin co-resistance in a Staphylococcus strain isolated from refinery polluted river bank. Springerplus 5, 1–12 (2016).
doi: 10.1186/s40064-016-3253-7
Andres-Barranco, S., Vico, J. P., A Marin, C. M., Herrera-Leon, S. & Mainar-Jaime, R. C. Characterization of Salmonella enterica serovar typhimurium isolates from pigs and pig environment-related sources and evidence of new circulating monophasic strains in Spain. J. Food Prot. 79, 407–412 (2016).
pubmed: 26939650 doi: 10.4315/0362-028X.JFP-15-430
Sun, H., Wan, Y., Du, P. & Bai, L. The epidemiology of monophasic Salmonella Typhimurium. Foodborne Pathog. Dis. 17, 87–97 (2020).
pubmed: 31532231 doi: 10.1089/fpd.2019.2676
Machado, J. Prevalence of Salmonella in chicken carcasses in Portugal. J. Appl. Bacteriol. 69, 477–480 (1990).
pubmed: 2292513 doi: 10.1111/j.1365-2672.1990.tb01538.x
Echeita, M. A., Aladueña, A., Cruchaga, S. & Usera, M. A. Emergence and spread of an atypical Salmonella enterica subsp. enterica serotype 4,5,12:i:2 strain in Spain. J. Clin. Microbiol. 37, 3425–3425 (1999).
pubmed: 10488227 pmcid: 85594 doi: 10.1128/JCM.37.10.3425-3425.1999
Harrison, O. L., Rensing, S., Jones, C. K. & Trinetta, V. Salmonella enterica 4,[5],12:i:-, an emerging threat for the swine feed and pork production industry. J. Food Prot. 85, 660–663. https://doi.org/10.4315/JFP-21-400 (2022).
doi: 10.4315/JFP-21-400 pubmed: 34936694
De la Torre, E. et al. Several Salmonella enterica subsp. enterica serotype 4,5,12:i: - Phage types isolated from swine samples originate from serotype typhimurium DT U302. J. Clin. Microbiol. 41, 2395–2400 (2003).
pubmed: 12791855 pmcid: 156524 doi: 10.1128/JCM.41.6.2395-2400.2003
Hauser, E. et al. Pork contaminated with Salmonellaenterica serovar 4,[5],12:i:−, an emerging health risk for humans. Appl. Environ. Microbiol. 76, 4601–4610 (2010).
pubmed: 20472721 pmcid: 2901716 doi: 10.1128/AEM.02991-09
Trachsel, J. M., Bearson, B. L., Brunelle, B. W. & Bearson, S. M. D. Relationship and distribution of Salmonella enterica serovar I 4,[5],12:i:- strain sequences in the NCBI Pathogen Detection database. BMC Genomics 23, 268 (2022).
pubmed: 35387579 pmcid: 8985322 doi: 10.1186/s12864-022-08458-z
da Silva, J. L., Vieira, B. S., Carvalho, F. T., Carvalho, R. C. T. & Figueiredo, E. E. D. S. Salmonella behavior in meat during cool storage: A systematic review and meta-analysis. Animals https://doi.org/10.3390/ani12212902 (2022).
doi: 10.3390/ani12212902 pubmed: 36611764 pmcid: 9817952
Serra-Castelló, C. et al. Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages. Int. J. Food Microbiol. 346, 109160 (2021).
pubmed: 33765642 doi: 10.1016/j.ijfoodmicro.2021.109160
Pye, H. V. et al. Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress. Food Microbiol. 112, 104237 (2023).
pubmed: 36906307 doi: 10.1016/j.fm.2023.104237
Wang, Z. et al. Microevolution of Salmonella 4,[5],12:i:- derived from Salmonella enterica serovar Typhimurium through complicated transpositions. Cell Rep. 42, 113227 (2023).
pubmed: 37837619 doi: 10.1016/j.celrep.2023.113227
Bearson, S. M. D. Annual review of animal biosciences Salmonella in swine: Prevalence, multidrug resistance, and vaccination strategies. (2021) https://doi.org/10.1146/annurev-animal-013120 .
Sui, L. et al. Investigation of microbial communities across swine slaughter stages and disinfection efficacy assessment in a pig slaughterhouse. LWT 187, 115334 (2023).
doi: 10.1016/j.lwt.2023.115334
Tassinari, E. et al. Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms. Sci. Rep. 9, 8832 (2019).
pubmed: 31222015 pmcid: 6586642 doi: 10.1038/s41598-019-45216-w
Li, Y. et al. Distribution, antimicrobial resistance and genomic characterization of Salmonella along the pork production chain in Jiangsu, China. LWT 163, 113516 (2022).
doi: 10.1016/j.lwt.2022.113516
Hawkey, J. et al. Evidence of microevolution of Salmonella Typhimurium during a series of egg-associated outbreaks linked to a single chicken farm. BMC Genomics 14, 1–15 (2013).
doi: 10.1186/1471-2164-14-800
Sévellec, Y. et al. Polyphyletic nature of Salmonella enterica serotype derby and lineage-specific host-association revealed by genome-wide analysis. Front. Microbiol. 9, 360050 (2018).
doi: 10.3389/fmicb.2018.00891
Pardos de laGandara, M. et al. Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021. Euro Surveill. 28, 2200123 (2023).
doi: 10.2807/1560-7917.ES.2023.28.2.2200123
Helmuth, I. G. et al. An outbreak of monophasic Salmonella Typhimurium associated with raw pork sausage and other pork products, Denmark 2018–19. Epidemiol. Infect. https://doi.org/10.1017/S0950268819002073 (2019).
doi: 10.1017/S0950268819002073 pubmed: 31813408 pmcid: 7003620
FSIS-GD-2023-0002_ FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline.
Viltrop, A. et al. A review of slaughter practices and their effectiveness to control microbial-esp. Salmonella spp.-contamination of pig carcasses. J. Food Prot. 86, 100171 (2023).
pubmed: 37778508 doi: 10.1016/j.jfp.2023.100171
Johansson, M. H. K. et al. Detection of mobile genetic elements associated with antibiotic resistance in Salmonella enterica using a newly developed web tool: MobileElementFinder. J. Antimicrob. Chemother. 76, 101–109 (2021).
pubmed: 33009809 doi: 10.1093/jac/dkaa390
Moreno Switt, A. I., Soyer, Y., Warnick, L. D. & Wiedmann, M. Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella Enterica Serotype 4,5,12:I.
Robertson, J., Schonfeld, J., Bessonov, K., Bastedo, P. & Nash, J. H. E. A global survey of Salmonella plasmids and their associations with antimicrobial resistance. Microb. Genom. 9, 001002 (2023).
Bolton, D. J., Ivory, C. & McDowell, D. A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles. Int. J. Food Microbiol. 160, 298–303 (2013).
pubmed: 23290238 doi: 10.1016/j.ijfoodmicro.2012.11.001
Feng, Y. et al. Inheritance of the Salmonella virulence plasmids: Mostly vertical and rarely horizontal. Infect. Genet. Evol. 12, 1058–1063 (2012).
pubmed: 22449772 doi: 10.1016/j.meegid.2012.03.004
Cascales, E. et al. Colicin biology. Microbiol. Mol. Biol. Rev. 71, 158–229 (2007).
pubmed: 17347522 pmcid: 1847374 doi: 10.1128/MMBR.00036-06
González-Santamarina, B. et al. Salmonella Derby: A comparative genomic analysis of strains from Germany. Front. Microbiol. 12, 591929 (2021).
pubmed: 34108944 pmcid: 8180922 doi: 10.3389/fmicb.2021.591929
Cadel-Six, S. et al. The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella Typhimurium circulating in Europe. Front. Microbiol. 12, 651124 (2021).
pubmed: 34093465 pmcid: 8175864 doi: 10.3389/fmicb.2021.651124
Branchu, P. et al. SGI-4 in monophasic Salmonella typhimurium ST34 is a novel ice that enhances resistance to copper. Front. Microbiol. 10, 453015 (2019).
doi: 10.3389/fmicb.2019.01118
Lopes, G. V., Michael, G. B., Cardoso, M. & Schwarz, S. Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment. Vet. Microbiol. 194, 84–92 (2016).
pubmed: 27142182 doi: 10.1016/j.vetmic.2016.04.020
Ortega Morente, E. et al. Biocide tolerance in bacteria. Int. J. Food Microbiol. 162, 13–25. https://doi.org/10.1016/j.ijfoodmicro.2012.12.028 (2013).
doi: 10.1016/j.ijfoodmicro.2012.12.028 pubmed: 23340387
Mourão, J., Novais, C., Machado, J., Peixe, L. & Antunes, P. Metal tolerance in emerging clinically relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:- clones circulating in Europe. Int. J. Antimicrob. Agents 45, 610–616 (2015).
pubmed: 25816978 doi: 10.1016/j.ijantimicag.2015.01.013
Fass, E. & Groisman, E. A. Control of Salmonella pathogenicity island-2 gene expression. Curr. Opin. Microbiol. 12, 199–204 (2009).
pubmed: 19264535 pmcid: 2805070 doi: 10.1016/j.mib.2009.01.004
Elder, J. R., Paul, N. C., Burin, R., Guard, J. & Shah, D. H. Genomic organization and role of SPI-13 in nutritional fitness of Salmonella. Int. J. Med. Microbiol. 308, 1043–1052 (2018).
pubmed: 30466554 doi: 10.1016/j.ijmm.2018.10.004
Ledeboer, N. A., Frye, J. G., McClelland, M. & Jones, B. D. Salmonella enterica serovar Typhimurium requires the Lpf, Pef, and tafi fimbriae for biofilm formation on HEp-2 tissue culture cells and chicken intestinal epithelium. Infect. Immun. 74, 3156–3169 (2006).
pubmed: 16714543 pmcid: 1479237 doi: 10.1128/IAI.01428-05
De Masi, L. et al. Cooperation of adhesin alleles in Salmonella-host tropism. mSphere 2, 10–1128 (2017).
Nagy, T. A., Moreland, S. M., Andrews-Polymenis, H. & Detweiler, C. S. The ferric enterobactin transporter Fep is required for persistent Salmonella enterica serovar typhimurium infection. Infect. Immun. 81, 4063–4070 (2013).
pubmed: 23959718 pmcid: 3811836 doi: 10.1128/IAI.00412-13
Andrews, S. C., Robinson, A. K. & Rodríguez-Quiñones, F. Bacterial iron homeostasis. FEMS Microbiol. Rev. 27, 215–237. https://doi.org/10.1016/S0168-6445(03)00055-X (2003).
doi: 10.1016/S0168-6445(03)00055-X pubmed: 12829269
Tan, Z. et al. Growth and virulence of salmonella typhimurium mutants deficient in iron uptake. ACS Omega 4, 13218–13230 (2019).
pubmed: 31460449 pmcid: 6705229 doi: 10.1021/acsomega.9b01367
Chowdhury, A. R., Sah, S., Varshney, U. & Chakravortty, D. Salmonella Typhimurium outer membrane protein A (OmpA) renders protection from nitrosative stress of macrophages by maintaining the stability of bacterial outer membrane. PLoS Pathog. 18, e1010708 (2022).
doi: 10.1371/journal.ppat.1010708
Sik Lee, J. et al. Outer Membrane Protein a of Salmonella Enterica Serovar Typhimurium Activates Dendritic Cells and Enhances Th1 Polarization. http://www.biomedcentral.com/1471-2180/10/263 (2010).
Kingsley, R. A., Santos, R. L., Keestra, A. M., Adams, L. G. & Bäumler, A. J. Salmonella enterica serotype Typhimurium ShdA is an outer membrane fibronectin-binding protein that is expressed in the intestine. Mol. Microbiol. 43, 895–905 (2002).
pubmed: 11929540 doi: 10.1046/j.1365-2958.2002.02805.x
FDA. National Antimicrobial Resistance Monitoring System–Enteric (NARMS): 2011 Executive Report. (U.S. Department of Health and Human Services, Food and Drug Administration, 2013).
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021. EFSA J. 21, (2023).
McDermott, P. F. et al. Whole-genome sequencing for detecting antimicrobial resistance in nontyphoidal Salmonella. Antimicrob. Agents Chemother. 60, 5515–5520 (2016).
pubmed: 27381390 pmcid: 4997858 doi: 10.1128/AAC.01030-16
Institut du porc (IFIP). Porc Par Les Chiffres: Données Récentes de La Filiére Porcine. https://ifip.asso.fr/actualites/le-porc-par-les-chiffres-les-chiffres-cles-les-plus-recents-de-la-filiere/ (2024).
Radomski, N. et al. A simple and robust statistical method to define genetic relatedness of samples related to outbreaks at the genomic scale—application to retrospective salmonella foodborne outbreak investigations. Front. Microbiol. 10, 2413 (2019).
pubmed: 31708892 pmcid: 6821717 doi: 10.3389/fmicb.2019.02413
De Sousa Violante, M. et al. Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France. Front. Microbiol. 14, 1130891 (2023).
pubmed: 37089562 pmcid: 10116068 doi: 10.3389/fmicb.2023.1130891
Bolger, A. M., Lohse, M. & Usadel, B. Trimmomatic: A flexible trimmer for Illumina sequence data. Bioinformatics 30, 2114–2120 (2014).
pubmed: 24695404 pmcid: 4103590 doi: 10.1093/bioinformatics/btu170
Low, A. J., Koziol, A. G., Manninger, P. A., Blais, B. & Carrillo, C. D. ConFindr: Rapid detection of intraspecies and cross-species contamination in bacterial whole-genome sequence data. PeerJ 2019, e6995 (2019).
doi: 10.7717/peerj.6995
ISO/DIS 6579-. Microbiology of the food chain—Horizontal method for the detection, enumeration and serotyping of Salmonella—Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR). Preprint at https://www.iso.org/obp/ui/en/#iso:std:iso:6579:-4:dis:ed-1:v1:en (2024).
Achtman, M. et al. Multilocus sequence typing as a replacement for serotyping in Salmonella enterica. PLoS Pathog. 8, e1002776 (2012).
pubmed: 22737074 pmcid: 3380943 doi: 10.1371/journal.ppat.1002776
Alikhan, N. F., Zhou, Z., Sergeant, M. J. & Achtman, M. A genomic overview of the population structure of Salmonella. PLoS Genet. 14, e1007261 (2018).
pubmed: 29621240 pmcid: 5886390 doi: 10.1371/journal.pgen.1007261
Croucher, N. J. et al. Rapid phylogenetic analysis of large samples of recombinant bacterial whole genome sequences using Gubbins. Nucleic Acids Res. 43, e15 (2015).
pubmed: 25414349 doi: 10.1093/nar/gku1196
Stamatakis, A. et al. RAxML-Light: A tool for computing terabyte phylogenies. Bioinformatics 28, 2064–2066 (2012).
pubmed: 22628519 pmcid: 3400957 doi: 10.1093/bioinformatics/bts309
Letunic, I. & Bork, P. Interactive tree of life (iTOL) v5: An online tool for phylogenetic tree display and annotation. Nucleic Acids Res. 49, W293–W296 (2021).
pubmed: 33885785 pmcid: 8265157 doi: 10.1093/nar/gkab301
Okoro, C. K. et al. Intracontinental spread of human invasive Salmonella Typhimurium pathovariants in sub-Saharan Africa. Nat. Genet. 44, 1215–1221 (2012).
pubmed: 23023330 pmcid: 3491877 doi: 10.1038/ng.2423

Auteurs

Núria Ferrer-Bustins (N)

IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.

Claire Yvon (C)

Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.

Belén Martín (B)

IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.

Vincent Leclerc (V)

Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.

Jean-Charles Leblanc (JC)

Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France.

Laura Corominas (L)

LASPCAT_Girona, Public Health Agency, Department of Health, Government of Catalonia, Sol Street 15, 17004, Gerona, Spain.

Sara Sabaté (S)

Public Health Agency of Barcelona (ASPB), Lesseps Square 1, 08023, Barcelona, Spain.
Sant Pau Institute of Biomedical Research (IIB SANT PAU), Sant Quintí 77-79, 08041, Barcelona, Spain.

Eva Tolosa-Muñoz (E)

Surveillance Service, Food Control and Alerts Management, General Subdirectorate of Food Safety and Health Protection, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain.

Carme Chacón-Villanueva (C)

Public Health Office, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain.

Sara Bover-Cid (S)

IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.

Sabrina Cadel-Six (S)

Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France. sabrina.cadelsix@anses.fr.

Anna Jofré (A)

IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain. anna.jofre@irta.cat.

Articles similaires

Genome, Chloroplast Phylogeny Genetic Markers Base Composition High-Throughput Nucleotide Sequencing
Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice

Classifications MeSH