Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified
E. coli
EC 2.4.1.20
EFSA‐Q‐2021‐00297
cellobiose phosphorylase
cellobiose:phosphate α‐d‐glucosyltransferase
food enzyme
genetically modified microorganism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2024
May 2024
Historique:
medline:
24
5
2024
pubmed:
24
5
2024
entrez:
24
5
2024
Statut:
epublish
Résumé
The food enzyme cellobiose phosphorylase (cellobiose: phosphate α-d-glucosyltransferase; EC 2.4.1.20) is produced with the genetically modified
Identifiants
pubmed: 38784840
doi: 10.2903/j.efsa.2024.8774
pii: EFS28774
pmc: PMC11112453
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8774Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.