Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study.
oleanolic acid
oral microbiome
periodontal disease
periodontopathic bacteria
wine pomace
Journal
Dentistry journal
ISSN: 2304-6767
Titre abrégé: Dent J (Basel)
Pays: Switzerland
ID NLM: 101716125
Informations de publication
Date de publication:
08 May 2024
08 May 2024
Historique:
received:
08
03
2024
revised:
07
04
2024
accepted:
07
05
2024
medline:
24
5
2024
pubmed:
24
5
2024
entrez:
24
5
2024
Statut:
epublish
Résumé
Periodontal disease is caused by oral pathogenic bacteria and is associated with systemic disease and frailty. Therefore, its prevention is crucial in extending healthy life expectancy. This study aimed to evaluate the effect of orally administered oleanolic acid, extracted from wine pomace, on periodontopathic bacterial growth in healthy individuals. In this randomized, placebo-controlled, double-blind, parallel-group comparison study, 84 healthy adults were assigned to a placebo (
Identifiants
pubmed: 38786531
pii: dj12050133
doi: 10.3390/dj12050133
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Nippn Corporation
ID : NA
Déclaration de conflit d'intérêts
This study was conducted by Clinical Creative Co., Ltd. (Saitama, Japan), and the Nippn Corporation (Tokyo, Japan) provided the research funds and test foods. Authors, K.S., K.O., S.F. and K.A., were employed by the Nippn Corporation. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.